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CitationSalazar, F. [et al.]. Novel Industrial approach to white wine continuos protein stabilisation. A: Macrowine 2006. Macromolecules and Sencondary Metabolites of Grapevine and Wines. "Macrowine 2006. Macromolecules and Sencondary Metabolites of Grapevine and Wines". Reims: Editions Tec & Doc, 2006, p. 31.
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