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Use of commercial grape phenolics extracts to supplement solid foodstuff
| dc.contributor.author | Rózek, Aleksandra |
| dc.contributor.author | Achaerandio Puente, María Isabel |
| dc.contributor.author | Güell, Carme |
| dc.contributor.author | López, F. |
| dc.contributor.author | Ferrando, Montserrat |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2011-02-01T16:35:06Z |
| dc.date.available | 2011-02-01T16:35:06Z |
| dc.date.created | 2007 |
| dc.date.issued | 2007 |
| dc.identifier.citation | Rózek, A. [et al.]. Use of commercial grape phenolics extracts to supplement solid foodstuff. A: Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007. "Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007". Lisboa: Elsevier, 2007. |
| dc.identifier.uri | http://hdl.handle.net/2117/11250 |
| dc.format.extent | 1 p. |
| dc.language.iso | eng |
| dc.publisher | Elsevier |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments |
| dc.subject.lcsh | Grapes |
| dc.subject.lcsh | Phenols |
| dc.subject.lcsh | Dietary supplements |
| dc.subject.other | Antioxidant capacity |
| dc.subject.other | Osmotic dehydration |
| dc.subject.other | Phenolics |
| dc.subject.other | Grape |
| dc.title | Use of commercial grape phenolics extracts to supplement solid foodstuff |
| dc.type | Conference report |
| dc.subject.lemac | Osmosi |
| dc.subject.lemac | Vinya |
| dc.subject.lemac | Fenols |
| dc.subject.lemac | Suplements nutritius |
| dc.contributor.group | Universitat Politècnica de Catalunya. ALIMen - Grup de recerca en Enginyeria i Producció Alimentària |
| dc.rights.access | Restricted access - publisher's policy |
| local.identifier.drac | 2460187 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Rózek, A.; Achaerandio, M.; Güell, C.; López, F.; Ferrando, M. |
| local.citation.contributor | Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007 |
| local.citation.pubplace | Lisboa |
| local.citation.publicationName | Food-New Options for the industry EFFosT/EHEDG Joint Conference 2007 |