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Application of a Methodology Based on the Theory of Constraints in the Sector of Tourism Services
dc.contributor.author | Pérez Campdesuñer, Reyner |
dc.contributor.author | Pérez Pravia, Milagros |
dc.contributor.author | Sánchez Rodríguez, Alexander |
dc.contributor.author | García Vidal, Gelmar |
dc.contributor.author | Martínez Vivar, Rodobaldo |
dc.date.accessioned | 2017-05-15T12:59:06Z |
dc.date.available | 2017-05-15T12:59:06Z |
dc.date.issued | 2017-04 |
dc.identifier.citation | Pérez Campdesuñer, R. [et al.]. Application of a Methodology Based on the Theory of Constraints in the Sector of Tourism Services. "Journal of Industrial Engineering and Management", Abril 2017, vol. 10, núm. 1, p. 7-27. |
dc.identifier.issn | 2013-0953 |
dc.identifier.uri | http://hdl.handle.net/2117/104432 |
dc.description.abstract | Purpose: The objective of the research was aimed at achieving the implementation of the theory of constraints on the operating conditions of a hotel, which differs by its characteristics of traditional processes that have applied this method, from the great heterogeneity of resources needed to meet the demand of customers. Design/methodology/approach: To achieve this purpose, a method of generating conversion equations that allowed to express all the resources of the organization under study depending on the number of customers to serve facilitating comparison between different resources and estimated demand through techniques developed traditional forecasting, these features were integrated into the classical methodology of theory of constraints. Findings: The application of tools designed for hospitality organizations allowed to demonstrate the applicability of the theory of constraints on entities under conditions different from the usual, develop a set of conversion equations of different resources facilitating comparison with demand and consequently achieve improve levels of efficiency and effectiveness of the organization. Originality/value: The originality of the research is summarized in the application of the theory of constraints in a very different from the usual conditions, covering 100% of the processes and resources in hospitality organizations. |
dc.format.extent | 21 p. |
dc.language.iso | eng |
dc.publisher | OmniaScience |
dc.rights | Attribution-NonCommercial 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Economia i organització d'empreses::Direcció d'operacions |
dc.subject.lcsh | Theory of constraints (Management) |
dc.subject.lcsh | Hotel management |
dc.subject.other | Theory of constraints |
dc.subject.other | Supply chain |
dc.subject.other | Logistics decisions |
dc.subject.other | Processes management |
dc.subject.other | Hospitality organizations |
dc.title | Application of a Methodology Based on the Theory of Constraints in the Sector of Tourism Services |
dc.type | Article |
dc.subject.lemac | Limitacions, Teoria de les (Gestió) |
dc.subject.lemac | Hotels -- Direcció i administració |
dc.identifier.doi | 10.3926/jiem.2089 |
dc.identifier.dl | B-28744-2008 |
dc.description.peerreviewed | Peer Reviewed |
dc.rights.access | Open Access |
local.citation.publicationName | Journal of Industrial Engineering and Management |
local.citation.volume | 10 |
local.citation.number | 1 |
local.citation.startingPage | 7 |
local.citation.endingPage | 27 |