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Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions
dc.contributor.author | Gil Roig, José María |
dc.contributor.author | Soler, Francisco |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2010-11-27T20:26:45Z |
dc.date.available | 2010-11-27T20:26:45Z |
dc.date.issued | 2006-12 |
dc.identifier.citation | Gil Roig, J.M.; Soler, F. Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions. "Acta agriculturae scandinavica. Section C, food economics", Desembre 2006, vol. 3, núm. 3, p. 109-124. |
dc.identifier.issn | 1650-7541 |
dc.identifier.uri | http://hdl.handle.net/2117/10433 |
dc.format.extent | 16 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
dc.subject.lcsh | Natural foods consumption--Spain |
dc.subject.lcsh | Marketing research--Spain |
dc.title | Knowledge and willingness to pay for organic food in Spain: evidence from experimental auctions |
dc.type | Article |
dc.subject.lemac | Aliments naturals -- Consum -- Espanya |
dc.subject.lemac | Estudis de mercat -- Espanya |
dc.identifier.doi | 10.1080/16507540601127656 |
dc.relation.publisherversion | http://www.economiaagraria2008.com/doc/Gil-Soler%20Food%20Economics.pdf |
dc.rights.access | Open Access |
local.identifier.drac | 653279 |
dc.description.version | Preprint |
local.citation.publicationName | Acta agriculturae scandinavica. Section C, food economics |
local.citation.volume | 3 |
local.citation.number | 3 |
local.citation.startingPage | 109 |
local.citation.endingPage | 124 |
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