CitationCasañas, Francesc. "Some nutritive and culinary characteristics of the ganxet common bean (phaseolus vulgaris l.)". Annual Report of the bean improvement cooperative: a voluntary and informal organization to effect the exchange of information and materials, 1997, vol. 40, p. 15-16.
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder. If you wish to make any use of the work not provided for in the law, please contact: email@example.com