The influence of enzymatic pretreatment on apparel design
Visualitza/Obre
Bagaric, P. Canal, J.M. ... The Influence of enzymatic pretreatment on apparel design.pdf (232,0Kb) (Accés restringit)
Estadístiques de LA Referencia / Recolecta
Inclou dades d'ús des de 2022
Cita com:
hdl:2117/104078
Tipus de documentComunicació de congrés
Data publicació2017
Condicions d'accésAccés obert
Tots els drets reservats. Aquesta obra està protegida pels drets de propietat intel·lectual i
industrial corresponents. Sense perjudici de les exempcions legals existents, queda prohibida la seva
reproducció, distribució, comunicació pública o transformació sense l'autorització del titular dels drets
Abstract
Enzymatic processing contributes to a better touch and comfort of knitted fabrics. Therefore, in this paper, the influence of pretreatment time to process efficiency was researched. After pretreatment, few creations were designed from such knitted fabric as a material for lightweight jacket, coat or poncho. Models were created with an inspiration for everyday clothes, for different occasions and all generations. For the purpose of researching the influence of process parameters to the scouring efficiency, raw cotton knitted fabric was thoroughly washed, bio-scoured with neutral pectinase, alkali scoured, chemically bleached with hydrogen peroxide, and dyed with basic green dyestuff. The efficiency was monitored through the degree of polymerization, hydrophilicity, whiteness degree, fabric hand and depth in color.
Enzimatske obrade pletiva doprinose boljem opipu i udobnosti, te je u ovom radu istražen utjecaj predobrade na ucinkovitost naknadnih procesa. Nakon predobrade osmišljeno je nekoliko kreacija iz predobradenog i oplemenjenog pletiva kao materijala prikladnog za izradu gornjih odjevnih predmeta. Modeli su nastali kao inspiracija za jednostavne odjevne predmete, koji su mogu koristiti za svaki dan, za razlicite prigode i za razlicite generacijske uzraste. U svrhu istraživanja utjecaja procesnih parametara u iskuhavanju, sirovo pamucno pletivo je temeljito oprano, bio-iskuhano neutralnom pektinazom, alkalno iskuhano, kemijski bijeljeno vodikovim peroksidom, te bojadisano baznim bojilom zelenog tona. Ucinci iskuhavanja su praceni kroz stupanj polimerizacije, hidrofilnost, stupanj bjeline, opip te dubinu obojenja
CitacióBagaric, P., Canal, J.M., Grgic, K., Tarbuk, A. The influence of enzymatic pretreatment on apparel design. A: Znanstveno – strucnog savjetovanja Tekstilna zna nost i gospodarstvo = Scientific – Professional Symposium Textile science & economy. "TZG 2017: 10 Znanstveno – strucnog savjetovanja Tekstilna zna nost i gospodarstvo: Zagreb, Hrvatska: 24. Sijecnja 2017: zbornik radova = TZG 2017: 10th Scientific – Professional Symposium Textile science & economy: Zagreb, Croatia: 24th January 2017: book of proceedings". Zagreb: 2017, p. 19-24.
ISBN2459-8186
Versió de l'editorhttp://tzg.ttf.unizg.hr/Zbornik%20radova%20TZG%202017.pdf
Fitxers | Descripció | Mida | Format | Visualitza |
---|---|---|---|---|
Bagaric, P. Can ... ment on apparel design.pdf | 232,0Kb | Accés restringit |