Rights accessRestricted access - publisher's policy
This study concerns the implementation and improvement of a system that applies ultrasound technology to vegetable tanning floats. The system is versatile and requires no major modifications or investment expense for tanneries. In particular, the study investigated grain fineness and fixation of tannins in relation to several mechanical approaches, which included: no mechanical effect (pits), drum, ultrasound, and ultrasound plus drum. A comparative study of energy expenses on the basis of the mechanical effect being used was also carried out.
CitationMorera, J.M. [et al.]. Study of the application of ultrasound in a vegetable tannage. "Journal of the American Leather Chemists Association", 2010, vol. 105, núm. 11, p. 369-375.
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder. If you wish to make any use of the work not provided for in the law, please contact: email@example.com