Enviaments recents

  • Desenvolupament tecnològic de la destil·lació molecular aplicada a ingredients aromàtics 

    Roqué Luengo, Miguel Angel (Universitat Politècnica de Catalunya, 2016-10-31)
    Projecte Final de Màster Oficial
    Accés restringit per decisió de l'autor
    Molecular distillation is a technology based on the evaporation of the components of a mixture of low volatility contacting heated surface and subsequent condensation on a cold surface next to the previous. This operation ...
  • Optimization of an Escherichia coli biosensor for a rapid and in situ detection in water 

    Miles Hidalgo, Victoria (Universitat Politècnica de Catalunya, 2016-10-31)
    Projecte Final de Màster Oficial
    Accés restringit per acord de confidencialitat
    Realitzat a/amb: Institut de Microelectrònica de Barcelona
    Escherichia coli is an indicator bacterium of fecal matter in water and some serotypes can be pathogenic for humans. Quantifying the presence of this type of coliform in water is vital in order to provide safety and quality ...
  • Estudi de la producció i del processat de l'oli de colza en una explotació familiar 

    El Ghorri Ennammali, Farah (Universitat Politècnica de Catalunya, 2016-10-31)
    Projecte Final de Màster Oficial
    Accés restringit per decisió de l'autor
    The rapeseed (Brassica napus L.) is an annual herbaceous plant that belongs to the family Brassicaceae. This plant is cultivated mainly for its seeds, where is extracted the oil that results a thin matter of interest for ...
  • Livestock tracking in dairy farms: comparative study and design of a new solution 

    Peña Company, Mireia (Universitat Politècnica de Catalunya, 2016-07-25)
    Projecte Final de Màster Oficial
    Accés restringit per decisió de l'autor
    This document is a research work about livestock tracking products used in dairy farms. It contains a comparative study of the existing solutions that are currently commercialised as well as the design of a new solution. ...
  • Optimización del control de la capacidad de adsorción de gases contaminantes en lechos secos 

    Michelangeli Ortiz, Gustavo Adolfo (Universitat Politècnica de Catalunya, 2016-07-25)
    Projecte Final de Màster Oficial
    Accés obert
    In the process of storage, transportation and distribution of fruits, vegetables and flowers large amounts of gases such as volatile organic compounds (VOCs) and one in particular that is the ethylene produced, a plant ...
  • NIR techniques and chemometrics data analysis applied to food adulteration detection 

    Fluvià Sabio, Sergi (Universitat Politècnica de Catalunya, 2015-10-26)
    Projecte Final de Màster Oficial
    Accés obert
    With the current growing need for low production costs and high efficiency, the food industry is faced with a number of challenges, including maintenance of high-quality standards and assurance of food safety while avoiding ...
  • Conception, Design and Materialisation of a pumping-based extrusion system for food 3D-printing 

    Belohlav, Vojtech (Universitat Politècnica de Catalunya, 2015-06-29)
    Projecte Final de Màster Oficial
    Accés obert
    The aim of this master thesis is to provide the design of the system for the food printing that would eliminate the disadvantages of previous end effectors variants. Within the conceptual design and study of alternatives, ...
  • Efecto del envasado en atmósfera modificada sobre la vida útil y calidad de piña procesada congelada 

    Lebón Santos, Martin (Universitat Politècnica de Catalunya, 2015-07-20)
    Projecte Final de Màster Oficial
    Accés restringit per decisió de l'autor
    Pineapple (Ananas comosus) is the world's most popular non-citrus tropical fruit. Consumer demand for packaged fresh-cut products is increasing rapidly in the world market, and the fresh-cut and packaged pineapple is already ...
  • Monitorització remota d'una cadena de fred 

    Salvado Moreu, Albert Maria (Universitat Politècnica de Catalunya, 2015-09-14)
    Projecte Final de Màster Oficial
    Accés obert
    Realitzat a/amb: Vegetàlia
    We understand for cold chain the uninterrupted maintenance of the conditions of temperature needed in every moment to guarantee the integrity of organoleptic and sanitary characteristics in food, which must not be broken ...
  • Concepción y diseño conceptual de un sistema de mezcla de material para la alimentación de una impresora 3D 

    Wang, Yuqing (Universitat Politècnica de Catalunya, 2015-09-14)
    Projecte Final de Màster Oficial
    Accés restringit per decisió de l'autor
    The project develops the design of a pump with a suitable mixer for 3D printers and the manufacture of functional prototype. This mechanism should allow impressions as being made so far but also enable a whole series of ...

Mostra'n més