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Terahertz spectroscopy in medical and nutritional applications
| dc.contributor | Redó Sánchez, Albert |
| dc.contributor.author | Salvatella Orgilles, Gerard |
| dc.date.accessioned | 2011-10-28T07:30:06Z |
| dc.date.available | 2011-10-28T07:30:06Z |
| dc.date.issued | 2010-10-27 |
| dc.identifier.uri | http://hdl.handle.net/2099.1/13287 |
| dc.description | Projecte final de màster oficial fet en col.laboració amb Universitat de Barcelona, departament de física i Rensselaer Polytechnic Institute, School of Science, Center for Terahertz Research. |
| dc.description.abstract | English: THz spectroscopy has recently emerged as a novel technology with several advantages with respect to other spectroscopic techniques, such as real–time data acquisition and non–destructive, non–invasive detection of signatures in medical and food substances. These features have been proven through the use of a THz spectrometer with proper data processing. Several commercially available compounds used in the pharmaceutical and nutritional sector have been analyzed with this technology and have been found to be consistent with the available literature. |
| dc.language.iso | eng |
| dc.publisher | Universitat Politècnica de Catalunya |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria de la telecomunicació::Telecomunicació òptica::Fotònica |
| dc.subject.lcsh | Nutrition |
| dc.subject.other | Terahertz |
| dc.subject.other | Pharmaceutical |
| dc.subject.other | Nutritional |
| dc.subject.other | Spectroscopy |
| dc.title | Terahertz spectroscopy in medical and nutritional applications |
| dc.type | Master thesis |
| dc.subject.lemac | Espectroscopis |
| dc.subject.lemac | Nutrició |
| dc.rights.access | Open Access |
| dc.audience.educationlevel | Màster |
| dc.audience.mediator | Escola Tècnica Superior d'Enginyeria de Telecomunicació de Barcelona |
