Categorized napping, a sensometric tool for food and beverage industry. An application to a hall test session
Visualitza/Obre
Estadístiques de LA Referencia / Recolecta
Inclou dades d'ús des de 2022
Cita com:
hdl:2099.1/10029
Tipus de documentProjecte Final de Màster Oficial
Data2010-07
Condicions d'accésAccés obert
Llevat que s'hi indiqui el contrari, els
continguts d'aquesta obra estan subjectes a la llicència de Creative Commons
:
Reconeixement-NoComercial-SenseObraDerivada 3.0 Espanya
Abstract
Sensory analysis is the standard analysis of foods made with the senses. Under the name of sensometrics regroup statistical methods address to this type of data. An important application area of sensory analysis
is the wine industry. The companies are beginning to see the potential of sensory analysis and they are organizing more hall test sessions every passing day to learn about their products and use these results to
improve their production and marketing. However, yet these m thods are not used very much because of their little knowledge between wine industry companies.
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memoria.pdf | 1,396Mb | Visualitza/Obre |