• Riesgos microbiológicos de los quesos artesanos de leche cruda 

      Merkazi, Meriem (Universitat Politècnica de Catalunya, 2018-06-27)
      Treball Final de Grau
      Accés obert
      Currently, in Catalonia, there is a problem between health inspection and artisanal cheese industry that produce cheese from raw milk, especially from sheep and goats, because it is claimed that these cheeses can cause ...