Exploració per tema "Queso"
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Riesgos microbiológicos de los quesos artesanos de leche cruda
(Universitat Politècnica de Catalunya, 2018-06-27)
Treball Final de Grau
Accés obertCurrently, in Catalonia, there is a problem between health inspection and artisanal cheese industry that produce cheese from raw milk, especially from sheep and goats, because it is claimed that these cheeses can cause ...