Exploració per tema "oil-in-water emulsions"

Ara es mostren els items 1-2 de 2

    • Analytical characterization of polyphenols from tara and caesalpinia decapetala as stabilizers of O/W Emulsions 

      Gallego Iradi, María Gabriela; Rodriguez Cabo, Tamara; Rodriguez Pereiro, Isaac; Almajano Pablos, María Pilar (2016-11-01)
      Article
      Accés restringit per política de l'editorial
      The extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leaves were evaluated for their ability to inhibit lipid oxidation using oil-in-water (O/W) emulsions as the model system. ...

    • Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions 

      Skowyra, Monika; Gallego Iradi, María Gabriela; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2014-03-28)
      Article
      Accés obert
      Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of ...