Exploració per tema "lipid oxidation"
Ara es mostren els items 1-7 de 7
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Analytical characterization of polyphenols from tara and caesalpinia decapetala as stabilizers of O/W Emulsions
(2016-11-01)
Article
Accés restringit per política de l'editorialThe extracts (0.5% [w/w]) from Caesalpinia spinosa or tara (CS) and Caesalpinia decapetala (CD) leaves were evaluated for their ability to inhibit lipid oxidation using oil-in-water (O/W) emulsions as the model system. ... -
Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
(2014-03-28)
Article
Accés obertArtemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of ... -
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
(Taylor & Francis Ltd., 2017-02-02)
Article
Accés obert -
Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers
(2018-01-01)
Article
Accés obertThe main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and ... -
Screening of antioxidant activity of Gentian Lutea root and its application in Oil-in-Water Emulsions
(2014)
Article
Accés obertGentiana Lutea root (G. Lutea) is a medicinal herb, traditionally used as a bitter tonic in gastrointestinal ailments for improving the digestive system. The active principles of G. Lutea were found to be secoiridoid bitter ... -
The effect of convolvulus arvensis dried extract as a potential antioxidant in food models
(2015-03-10)
Article
Accés obertIn this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of the extract assessed by 2,2'-azino-bis-3-ethylbenzothiazolin ... -
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
(2014-08-19)
Article
Accés restringit per política de l'editorialGentiana lutea root is a medicinal herb that contains many active compounds which contribute to physiological effects, and it has recently attracted much attention as a natural source of antioxidants. The aim of this ...