Exploració per tema "emulsion"
Ara es mostren els items 1-5 de 5
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Amino acid-based poly(ester amide) nanofibers for tailored enzymatic degradation prepared by miniemulsion-electrospinning
(2015-01-01)
Article
Accés obertNovel enzyme loaded scaffolds with enzyme-responsive degradable properties for drug delivery are prepared by an original inverse-miniemulsion electrospinning method. Miniemulsions with aqueous nanodroplets containing ... -
Avocado seeds: extraction optimization and possible use as antioxidant in food
(2014-06)
Article
Accés obertConsumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, ... -
Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions
(2014-05)
Article
Accés obertBorage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method ... -
Processing and characterization of hydroxyapatite/gelatin microspheres
(Universitat Politècnica de Catalunya, 2018-07-09)
Projecte Final de Màster Oficial
Accés restringit per acord de confidencialitatThe crisis of organ donors is an urgent call to develop fully functional substitutes in a short time. Additive manufacture applied to tissue engineering (bioprinting) is a method under development that has an interesting ... -
Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers
(2018-01-01)
Article
Accés obertThe main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and ...