• Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration 

      Peiró Sánchez, Sara; Gordon, Michael H.; Blanco Abellán, Mónica; Pérez Llamas, Francisca; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2014)
      Article
      Accés obert
      The optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of ...