Exploració per tema "Gluten"
Ara es mostren els items 1-6 de 6
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Aplicación del gluten índex para la determinación de la degradación del trigo
(1996)
Article
Accés restringit per política de l'editorial -
Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate
(2004-06)
Article
Accés obertThe objective of this research was to develop and characterize composite biofilms produced using wheat gluten and cellulose acetate phthalate. Biofilms act as barriers to moisture and oxygen diffusion through the film. The ... -
Elaboración de masas madre de pan sin gluten
(Universitat Politècnica de Catalunya, 2016-10-25)
Treball Final de Grau
Accés obert -
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
(2019-01-01)
Article
Accés obertPseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts ... -
The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins
(Elsevier, 2018-01-01)
Article
Accés obertIn this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios by the solvent casting technique using glycerol (GLY) or sorbitol (SOR) as plasticizers. Fatty acids (caproic, caprylic, ... -
Valoració i proposta de millora del projecte "Restauració sense gluten" impulsat per l'Associació Celíacs de Catalunya
(Universitat Politècnica de Catalunya, 2016-07-18)
Treball Final de Grau
Accés restringit per acord de confidencialitat
Realitzat a/amb: Associació de Celíacs de Catalunya