Exploració per tema "Food--Analysis"
Ara es mostren els items 1-2 de 2
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Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
(Elsevier, 2022-04-15)
Article
Accés obertPecan shell is a source of dietary fiber and phytochemicals, both necessary in the human diet. Therefore, pecan shell powder could be used as a supplement in the preparation of food products. The present study evaluated ... -
Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)
(2009-04-15)
Article
Accés restringit per política de l'editorial