Exploració per tema "Food safety"
Ara es mostren els items 1-11 de 11
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Chemical and antimicrobial effects of air non-thermal plasma processing of fresh apple juice with focus on safety aspects
(2021-08-31)
Article
Accés obert
Realitzat a/amb: Univerzita Komenského v Bratislave / Università degli Studi di Padova / Ruhr-Universität BochumFreshly squeezed apple juice was subjected to air non-thermal plasma treatment to investigate the capability of this processing method to inactivate microorganisms and to evaluate its safety when applied to liquid food ... -
Determination of atrazine residues in red wine samples. A conductimetric solution
(2010)
Article
Accés restringit per política de l'editorialThe potential of a conductimetric immunosensor to detect residual amounts of atrazine in a complexv matrix, such as red wine, is evaluated. The immunosensor presented is based on interdigitated μ-electrodes (IDμEs), ... -
Food safety and halal food in the supply chain: Review and bibliometric analysis
(OmniaScience, 2019-09)
Article
Accés obertPurpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards ... -
Immunosensors for atrazine detection in red wine samples
(2011)
Text en actes de congrés
Accés restringit per política de l'editorialTwo novel immunosensors, one impedimetric and other one conductimetric, for atrazine detection in red wine samples have been developed. Impedimetric immunosensor is based on an array of interdigitated μ- electrodes (IDμEs) ... -
Implementation of a food defense plan to prevent food terrorism in an airline catering
(Universitat Politècnica de Catalunya, 2018-06-01)
Treball Final de Grau
Accés restringit per decisió de l'autorEl concepte de Food Defense inclou totes les activitats emprades per prevenir la contaminació intencional dels productes alimentaris per agents biològics, químics, físics o radiològics. El projecte es basa en la realització ... -
Light management strategies to maximize Ulva productivity in Imtaras systems
(2022)
Text en actes de congrés
Accés obertThe integration of fish farms with seaweed in recirculation systems is a promising line of action for the diversification and sustainability of aquaculture, and will contribute to the reduction, use and recovery of waste ... -
Medicamentos y alimentos online: cuestiones éticas en torno al acceso a alimentos y medicamentos a través de Internet
(2019-01)
Article
Accés obertThis article describes the ethical implications that arise when buying food and drugs online. The main goal is to identify relevant bioethical conflicts that derive from using information and communication technologies, ... -
Public and private standards and regulations concerning fruit juices
(Informa UK (Taylor & Francis), 2014-04)
Capítol de llibre
Accés restringit per política de l'editorialIn this chapter you can find important information and reflections on Fruit Juices Regulations: Food Safety Regulations, Product Authenticity Regulations (Fruit Juice), Management Standards for Food Quality, Norms of Quality ... -
Roofs of the future: rooftop greenhouses to improve buildings metabolism
(2015)
Text en actes de congrés
Accés obertAncient civilizations had agriculture production in their metropolis but modern urban planning separated agriculture from cities, such as Chandigarh by Le Corbusier. At present, FAO estimates that urban agriculture produces ... -
Roofs of the future: rooftop greenhouses to improve buildings metabolism
(2015-10-27)
Article
Accés obertAncient civilizations had agriculture production in their metropolis but modern urban planning separated agriculture from cities, such as Chandigarh by Le Corbusier. At present, FAO estimates that urban agriculture produces ... -
The impact of the european green deal from a sustainable global food system approach
(2022)
Article
Accés obertThe Green Deal made public by the European Com-mission includes the Farm to Fork strategy, which aims to implement actions for a transition towards more environmentally friendly agricultural systems, capable of adapting ...