Exploració per tema "Food packaging"
Ara es mostren els items 1-8 de 8
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Active edible films based on arrowroot starch with microparticles of blackberry pulp obtained by freeze-drying for food packaging
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-08-23)
Article
Accés obertThis research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated blackberry pulp (ML) powders by freeze-drying on the chemical and ... -
Bioactive edible films based on arrowroot starch incorporated with cranberry powder: microstructure, thermal properties, ascorbic acid content and sensory analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-10-11)
Article
Accés obertThe growing global awareness about environmental preservation has stimulated the search for alternatives to replace conventional plastics made from fossil sources. One of the advantages is using polymers from renewable ... -
Composites of cellulose nanocrystals in combination with either cellulose nanofibril or carboxymethylcellulose as functional packaging films
(Elsevier, 2022-06-30)
Article
Accés obertCellulose nanocrystals (CNC) were mixed with either cellulose nanofibril (CNF) or carboxymethylcellulose (CMC) in variable proportions (0/100, 20/80, 40/60, 50/50, 60/40, 80/20 and 100/0) to obtain cast films with acceptable ... -
Edible films and coatings formulated with arrowroot starch as a non-conventional starch source for plums packaging
(MDPI AG, 2021-05-27)
Article
Accés obertIncreasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained ... -
Improving the properties of nanocellulose by obtaining biodegradabale multifunctional biomaterials
(Universitat Politècnica de Catalunya, 2022-06-22)
Treball Final de Grau
Accés obertThe idea of a world without plastic is quite difficult to imagine, but not impossible. It is safe to say that almost every individual would want to cooperate and help our planet. Humanity is facing a huge environmental ... -
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-11-01)
Article
Accés obertPlastic, usually derived from non-renewable sources, is among the most used materials in food packaging. Despite its barrier properties, plastic packaging has a recycling rate below the ideal and its accumulation in the ... -
Poly(alpha-dodecyl gamma-glutamate) (PAAG-12) and polylactic acid films charged with alpha-tocopherol and their antioxidant capacity in food models
(2019-08-06)
Article
Accés obertPoly (alpha-dodecyl-glutamate) (PAAG-12) was successfully synthesized from poly(gamma-glutamic acid) (PGGA) according to Nuclear Magnetic Resonance (NMR) analyses. PAAG-12 filmswere prepared and enriched with 5% alpha-tocopherol, ... -
Strategies to improve the mechanical properties of starch-based materials: plasticization and natural fibers reinforcement
(2014-07-14)
Article
Accés obertBiodegradable polymers are starting to be introduced as raw materials in the food-packaging market. Nevertheless, their price is very high. Starch, a fully biodegradable and bioderived polymer is a very interesting alternative ...