Exploració per tema "Drying kinetics"
Ara es mostren els items 1-2 de 2
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Effect of soy protein/starch edible coatings on drying kinetics of french fries
(2018-01)
Capítol de llibre
Accés restringit per política de l'editorialThe potato (Solanum tuberosum) is an annual herbaceous, growing up to 100 cm in height and produces a tuber that ranks as the fourth world food crop, after maize, wheat and rice. Although the United States is the fifth ... -
Effect of texturing on porosity and critical dissolution time of polyamide 6.6 multifilaments
(2014-02-01)
Article
Accés restringit per política de l'editorialThe anomalous behaviour of polyamide 6.6 fibres textured by false twist to different physico-chemical techniques (as the critical dissolution time, CDT), compared with those obtained in polyester fibres, was attributed to ...