Exploració per tema "Creixement bacterial"
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Individual-based modelling of bacterial cultures to study the microscopic causes of the lag phase
(2006-08)
Article
Accés restringit per política de l'editorialThe lag phase has been widely studied for years in an effort to contribute to the improvement of food safety. Many analytical models have been built and tested by several authors. The use of Individual-based Modelling (IbM) ...