Exploració per tema "Color of food"

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    • Spectral signatures : a way to identify species and conditions of vegetables 

      Sandoval, José; Gor, Sergio; Ramallo, Jacqueline; Sfer, Ana; Colombo, Elisa; Vilaseca Ricart, Meritxell; Pujol Ramo, Jaume (CRC Press, 2012)
      Capítol de llibre
      Accés restringit per política de l'editorial
      Confirming the statement from Shlens (2009), that is, that the goal of PCA is to identify the most meaningful basis to reexpress a dataset, the results obtained in this work show that the careful selection and suitable ...