Exploració per tema "Choice experiment"
Ara es mostren els items 1-11 de 11
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Alternative approaches for analyzing preference heterogeneity in choice experiments
(Universitat Politècnica de Catalunya, 2008)
Text en actes de congrés
Accés restringit per política de l'editorialThis paper represents an empirical application to investigate the heterogeneity of social demand of agricultural multifunctionality using the Choice Experiment. For this purpose the work focuses on a methodological ... -
Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia
(Frontiers Media SA, 2023-10-03)
Article
Accés obertWeighing cultural legacies is crucial to better understand the opportunity costs of lagoon restoration. It may be necessary for local populations whose wellbeing and culture are closely linked to heritage. This paper ... -
Consumers preferences for dairy-alternative products using home-scan data and alternative choice experiment designs
(2017)
Comunicació de congrés
Accés obertRevealed-preference Discrete Choice experiment was carried out to analyze consumers' preferences towards dairy alternative rinks in Catalonia, Spain. Different experimental designs were constructed and several Mixed Logit ... -
Consumers' wine preferences in a changing scenario
(2018-01-01)
Article
Accés obertPurpose Important socioeconomic changes have been undergone due to the international economic crisis. In Catalonia (Spain), political changes towards independentism also occurred within the same period. The purpose of this ... -
Do the Spanish want biodiesel? A case study in the Catalan transport sector
(2015-11-01)
Article
Accés obertIn this paper, we analyse the opinions, attitudes and willingness of consumers to pay for biodiesel as an alternative to diesel in Barcelona province. Data were gathered from face-to-face structured questionnaires from 300 ... -
Extensive Mediterranean agroecosystems and their linked traditional breeds: Societal demand for the conservation of the Majorcan black pig
(2022-01-03)
Article
Accés obertExtensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, can ultimately ... -
How consumers in the UK and Spain value the coexistence of the claims low fat, local, organic and low greenhouse gas emissions
(2020-01-01)
Article
Accés obertThis study investigates the substitution and complementary effects for beef mince attributes drawing on data from large choice experiments conducted in the UK and Spain. In both countries, consumers were found to be ... -
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
(2016-01-01)
Article
Accés obertThe impact of hedonic evaluation on consumers' preferences for beef attributes was evaluated (origin, animal diet, fat content, color, price) including its enrichment with omega-3 (n-3) and conjugated linoleic acid (CLA) ... -
Investigating attribute non-attendance effects in conjoint analysis methods performance: Choice experiment, ranking conjoint analysis and best worst scaling
(2018)
Text en actes de congrés
Accés obertThis paper addresses a set of methodological questions. First, it assesses the variation of the level of ANA in different non-hypothetical CA formats. Second, it explores whether asking respondents to report the attributes ... -
Preferencias de los consumidores hacia el Omega 3 como reclamo de salud en los productos alimentarios
(Universitat Politècnica de Catalunya, 2017-07-12)
Tesi
Accés obertIn this thesis we analyzed the preferences of consumers towards foods enriched with healthy components, in particular omega-3 (n-3). Beef and egg have been chosen as case studies. In the first case study, the preferences ... -
The effect of personality traits on consumers' preferences for extra virgin olive oil
(2016-07)
Article
Accés obertThe aim of this paper is to investigate the role of psychological factors on building the consumer's behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The ...