Exploració per tema "COLOR"
Ara es mostren els items 1-3 de 3
-
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers
(2016-04-15)
Article
Accés obertThe different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those ... -
La Percepción de la arquitectura hospitalaria en los menores
(Universitat Politècnica de Catalunya, 2021-09-10)
Treball Final de Grau
Accés obertEl objetivo de este trabajo es realizar una investigación comparativa sobre tres hospitales infantiles. El primero, el Evelina Children´s Hospital en Londres proyectado por los arquitectos Michael y Patty Hopkins, ... -
Valorization of waste obtained from oil extraction in moringa oleifera seeds: coagulation of reactive dyes in textile effluents
(2014-09-01)
Article
Accés restringit per política de l'editorialMoringa oleifera seeds contain about 40% of highly valued oil due to its wide range of applications, from nutritional issues to cosmetics or biodiesel production. The extraction of Moringa oil generates a waste (65%-75% ...