• Salt determination in salted bovine hide 

      Morera Prat, Josep Maria; Soler Solé, Jaume; Saborit, Mercè (2014-11)
      Article
      Accés restringit per política de l'editorial
      In this work, a simple and inexpensive method has been developed to determine the amount of salt contained in a salted raw hide. Two different systems of analysis have been tested. In both methods, salt is removed by ...
    • Short-term hide preservation with acid and salt 

      Soler Solé, Jaume; Saborit, Mercè; Bartolí Soler, Esther; Morera Prat, Josep Maria (2018-05)
      Article
      Accés restringit per política de l'editorial
      A hide preservation method based on salt and formic or sulfuric acid has been developed. This method allows 74% salt savings compared to the salt consumption in the conventional salting system. Such savings would involve ...