Exploració per autor "Chevillon, Patrick"
Ara es mostren els items 1-4 de 4
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Consumer attitude and acceptance of boar taint
Gil Roig, José María; Tacken, G.; Font i Furnols, Maria; Panella-Riera, Nuria; Blanch, M.; Oliver, Maria Angels; Chevillon, Patrick; De Roest, Kees; Kallas, Zein (2011)
Text en actes de congrés
Accés obert -
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Article
Accés obertTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Description of EU pork consumers: a survey carried out in 6 countries.
Oliver, Maria Angels; Gil, Marta; Panella-Riera, Nuria; Blanch, M.; Font i Furnols, Maria; Kallas, Zein; Gil Roig, José María; Tacken, G.; Chevillon, Patrick; De Roest, Kees (2011)
Comunicació de congrés
Accés obert -
Facing new EU policies towards animal welfare improvement. The relative importance of pig castration
Kallas, Zein; Gil Roig, José María; Panella-Riera, Nuria; Blanch, M.; Tacken, G.; Chevillon, Patrick; De Roest, Kees; Oliver, Maria Angels (2011)
Comunicació de congrés
Accés obert