Ara es mostren els items 8-11 de 11

    • Short-term hide preservation with acid and salt 

      Soler Solé, Jaume; Saborit, Mercè; Bartolí Soler, Esther; Morera Prat, Josep Maria (2018-05)
      Article
      Accés restringit per política de l'editorial
      A hide preservation method based on salt and formic or sulfuric acid has been developed. This method allows 74% salt savings compared to the salt consumption in the conventional salting system. Such savings would involve ...
    • Study of several variables in the fixation stage of a vegetable tannage after penetration under ultrasound 

      Combalia Cendra, Felip; Morera Prat, Josep Maria; Bartolí Soler, Esther (2018-05-01)
      Article
      Accés restringit per política de l'editorial
      This study concerns the implementation and improvement of a new system that applies ultrasound technology in vegetable tanning, which is an eco-friendly tanning process. The system is versatile and requires ...
    • Study of several variables in the penetration stage of a vegetable tannage using ultrasound 

      Combalia Cendra, Felip; Morera Prat, Josep Maria; Bartolí Soler, Esther (2016-07-01)
      Article
      Accés obert
      This study concerns the implementation and improvement of a system that applies ultrasound technology in vegetable tanning, which is an eco-friendly tanning process. The system is versatile and requires no major modifications ...
    • Study of the application of ultrasound in a vegetable tannage 

      Morera Prat, Josep Maria; Bartolí Soler, Esther; Combalia Cendra, Felip; Borràs Riba, Eulàlia; Castell, Joan Carles; Sorolla Casellas, Sílvia (2010)
      Article
      Accés restringit per política de l'editorial
      This study concerns the implementation and improvement of a system that applies ultrasound technology to vegetable tanning floats. The system is versatile and requires no major modifications or investment expense for ...