Exploració per autor "Simó Cruanyes, Joan"
Ara es mostren els items 49-55 de 55
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The Spanish core collection of common beans (Phaseolus vulgaris L.): An important source of variability for breeding chemical composition
(2018-11-13)
Article
Accés obertThe Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre’s germplasm bank holds more than 3,000 Spanish accessions of Phaseolus ... -
Toward an evolved concept of landrace
(2017-02-01)
Article
Accés obertThe term “landrace” has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic ... -
UPC Diàlegs: I Jornada de Cannabis de Catalunya
(2020-09-21)
Audiovisual
Accés obert -
UPC Diàlegs: First Cannabis Symposium of Catalonia
(2020-09-21)
Audiovisual
Accés obert -
Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato
(Taylor & Francis Ltd., 2014-07)
Article
Accés obertNew food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life, -
Using trendsetting chefs to design new culinary products: food creations with the “Penjar” tomato
(2012)
Comunicació de congrés
Accés obert -
Varietal quality control in the nursery plant industry using computer vision and deep learning techniques
(2020-01-01)
Article
Accés obertComputer vision coupled to deep learning is a promising technique withmultiple applications in the industry. In this work, the potential of thistechnique has been assessed in the classification of two varieties of almondtrees ...
