Exploració per autor "Hernández Yáñez, Eduard"
Ara es mostren els items 42-61 de 65
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Management of cheese whey by film freeze concentration
Hernández Yáñez, Eduard; Raventós Santamaria, Mercè (2018-06)
Article
Accés obertThis study evaluates the behavior of freeze concentration of cheese whey (CW). Parameters studied were: Chemical Oxygen Demand (COD), Total Dissolved Solids (TDS), Suspended Solids (SS), Total Settleable Solids (TSS), pH ... -
Modelado matemático del comportamiento reológico de soluciones de café a temperaturas próximas a la congelación
Moreno, F. L.; Ruiz, Y.; Auleda Amorós, Josep Maria; Hernández Yáñez, Eduard; Raventós Santamaria, Mercè (2012)
Comunicació de congrés
Accés obert -
Modelo para la predicción de puntos de congelación de zumos
Raventós Santamaria, Mercè; Auleda Amorós, Josep Maria; Hernández Yáñez, Eduard (Mercè Raventós, Jordi Salazar, 2008-11)
Comunicació de congrés
Accés obert -
Mòduls per l’aprenentatge experimental de sistemes electrònics de mesura i control enfocats a sistemes biològics utilitzant Programmable Systems-on-Chip
Serrano Finetti, Roberto Ernesto; Hornero Ocaña, Gemma; Aliau Bonet, Carles; Hernández Yáñez, Eduard; González Flor, Cristina; Llorens Calveras, Jordi; Pineda Soler, Eloi (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2013-02-08)
Text en actes de congrés / Comunicació de congrés
Accés obertL’objectiu principal és l’elaboració de material de pràctiques de laboratori que permetin que els estudiants d’Enginyeria dels Sistemes Biològics utilitzin sistemes electrònics de mesura i control, amb aplicacions ... -
Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
Gulfo, Rafael; Auleda, Josep Maria; Moreno Moreno, Fabián Leonardo; Ruiz Pardo, Ruth Yolanda; Hernández Yáñez, Eduard; Raventós Santamaria, Mercè (2014-09-01)
Article
Accés restringit per política de l'editorialThe retention of solutes in the ice formed in a falling-film freeze concentrator (multi-plate freeze-concentrator) was analysed. Solutions of fructose, glucose and sucrose and a simulated juice with initial concentrations ... -
Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract
Meneses Quinchia, Diana Lorena; Ruiz Pardo, Ruth Yolanda; Hernández Yáñez, Eduard; Moreno Moreno, Fabián Leonardo (Elsevier, 2021-03)
Article
Accés obertTea is the third most consumed beverage in the world. It has bioactive compounds that provide health benefits; for that reason, concentrating this product is a good alternative for different industries. Block freeze-concentration ... -
Observation and measurement of ice morphology in foods: a review
Pérez Bermúdez, Irina; Castillo Suero, Alison; Cortés Inostroza, Anielka; Jeldrez, Cristóbal; Dantas, Adriana; Hernández Yáñez, Eduard; Orellana Palma, Patricio; Petzold, Guillermo (Multidisciplinary Digital Publishing Institute (MDPI), 2023-10-31)
Article
Accés obertFreezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. A good understanding ... -
Optimization of goat milk vacuum-assisted block freeze concentration using responsesurface methodology and NaCl addition i
Machado Canella, Maria Helena; Dantas, Adriana; Blanco Abellán, Mónica; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard; Prudêncio, Elane Schwinden (2020-04-01)
Article
Accés obertResponse Surface Methodology was applied to optimize the effects of freezing time, vacuum conditions, and time under vacuum regarding concentrated yield response, resulting from optimal parameters of the milk vacuum-assisted ... -
Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology
Athirah Mazli, Wan Nur; Samsuri, Shafirah; Hernández Yáñez, Eduard; Amran, Nurul Aini (Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-25)
Article
Accés obertTreatment and disposal are two main approaches for water cycle management in the oil and gas industry. Freeze concentration has been identified as one of the methods to separate water from wastewater samples. The ... -
Progressive freeze concentration of orange in a pilot plant falling film
Sánchez, J.; Ruiz, Y.; Raventós Santamaria, Mercè; Auleda Amorós, Josep Maria; Hernández Yáñez, Eduard (2010-06-23)
Article
Accés restringit per política de l'editorial -
Progressive freeze concentration of skim milk in an agitated vessel: effect of the coolant temperature and stirring rate on the process performance
De Bona, Isabella; Rubio, Ariadna; Blanco Abellán, Mónica; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard; Schwinden, Elane (2018-10)
Article
Accés obertThe aim of this study was to investigate the freeze-concentration of skimmed milk by a progressive freeze concentration process. The progressive freeze concentration procedure was performed at three different temperatures ... -
Progressive stirred freeze-concentration of ethanol-water solutions
Osorio, Manuel; Moreno Moreno, Fabián Leonardo; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard; Ruiz Pardo, Ruth Yolanda (Elsevier, 2018-01-02)
Article
Accés obert© 2017 Progressive freeze-concentration is a technology to separate water from solutions by freezing. In the present investigation, ethanol-water solutions were freeze-concentrated by the progressive stirred technique. The ... -
Protección de componentes bioactivos de zumo de tomate mediante crioconcentración en bloque asistida por centrifugación
Aguilar Martínez, Dominique; Vásquez Castillo, Flor de María; Achaerandio Puente, María Isabel; Orellana Palma, Patricio; Hernández Yáñez, Eduard (Universidad de Zaragoza (UZA), 2022)
Comunicació de congrés
Accés obertLa concentración de fluidos alimentarios permite la transformación de materia prima a productos estables y con vida útil más larga. La crioconcentración es una tecnología que alcanza un alto grado de concentración mediante ... -
Review. Freeze concentration in the fruit juices industry
Sánchez Machado, José; Ruiz Pardo, Yolanda; Auleda Amorós, Josep Maria; Hernández Yáñez, Eduard; Raventós Santamaria, Mercè (2009-08)
Article
Accés restringit per política de l'editorial -
Rheological behaviour, freezing curve, and density of coffee solutions at temperatures close to freezing
Hernández Yáñez, Eduard; Moreno, Fabian Leonardo; Raventós Santamaria, Mercè; Santamaría, N.; Acosta, J.; Pirachican, Oscar; Torres, L.; Ruiz Pardo, Yolanda (2015-02-01)
Article
Accés obertThe physical properties of coffee solutions were determined for temperatures close to the freezing point. Rheological behaviour, freezing curve, density, and their relationship between coffee mass fraction and Brix degrees ... -
Solvent-Aided crystallization for biodiesel purification
Hernández Yáñez, Eduard; Samsuri, Shafirah; Li Jian, Ngiam; Jusoh, Farah Wahida; Yahya, Noor Wahida (2019-12-30)
Article
Accés obertThe application of solvent-aided crystallization (SAC) is based on the addition ofa solvent, here 1-butanol, to crude biodiesel to catalyze the purification process byseparating biodiesel from contaminants via crystallization ... -
Sustainable nutrient recovery from animal manure: a review of current best practice technology and the potential for freeze concentration
Dadrasnia, Arezoo; Bona Muñoz, Isabella de; Hernández Yáñez, Eduard; Uald Lamkaddam, Imane; Mora Garrido, Mabel; Ponsà Cobas, Sergi; Ahmed, Mansour; Llenas Argelaguet, Laia; Williams, Paul Melvyn; Oatley, Darren Lee (2021-06)
Article
Accés obertCurrent trends of livestock expansion and associated mass production of manure bring a net import of nutrients that have led to a significant excess in many areas. The implementation of an efficient and more economical ... -
The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins
Dantas, Adriana; Quinteros, Gisela; Yaribeigi Darvishvand, Shadi; Blanco Abellán, Mónica; Hernández Yáñez, Eduard; Prudêncio, Elane Schwinden; Samsuri, Shafirah (2021-09-14)
Article
Accés obertThis work focuses on the study of the concentration of lactose-free milk using a combination of progressive freezing concentration (PFC) with block freezing concentration (BFC). First, we investigated the PFC of skim ... -
Two strategies for freeze desalination of seawater by progressive and block techniques
Hernández Yáñez, Eduard; Blanco Abellán, Mónica; Pazmiño, Natalie Valeria; Raventós Santamaria, Mercè; Samsuri, Shafirah; Ruiz Pardo, Ruth Yolanda; Moreno Moreno, Fabián Leonardo; Rich, Anouar (2021-03)
Article
Accés restringit per decisió de l'autorThis work is focused on the study of desalination of salt solutions (as a simulation of seawater fluid) through progressive stirred freeze concentration (PSFC) and block freeze concentration (BFC). The first strategy studies ... -
Vacuum-assisted block freeze concentration studies in cheese whey and its potential in lactose recovery
Gil Rodriguez, Noelia; Quinteros, Gisela; Blanco Abellán, Mónica; Samsuri, Shafirah; Hernández Yáñez, Eduard; Amran, Nurul Aini; Orellana, Patricio; Prudêncio, Elane Schwinden (2023-02-15)
Article
Accés obertBlock freeze concentration (BFC) is considered an emerging technology which allows the acquiring of high quality organoleptic products, due to the low temperatures employed. In this study we have outlined how the vacuum-assisted ...