Exploració per autor "Carbó Moliner, Rosa"
Ara es mostren els items 1-20 de 26
-
A comparative study of the use of an electronic particle analyser and a flow cytometer to assess the changes of cell size distributions of Saccharomyces cerevisiae var. bayanus during aerobic and anaerobic growth in batch cultures
Ginovart Gisbert, Marta; Carbó Moliner, Rosa; Gras Moreu, Anna Maria; Portell Canal, Xavier; Vives Rego, Josep (2008)
Comunicació de congrés
Accés obert -
Active learning strategies applied to experimental research works conducted by foreign students in food engineering studies
Achaerandio Puente, María Isabel; Carbó Moliner, Rosa (Active Learning for Engineering Education (ALE), 2009)
Text en actes de congrés
Accés obertForeign students that come for a short stay usually need a cultural adaptation process due mainly to lacks in language skills and cultural differences. These facts involve that some alternative methods have to be developed ... -
Biochemical and microbiological description of spontaneous wheat sourdough from two Spanish bakeries
Gordún Quiles, Elena; Carbó Moliner, Rosa; Ginovart Gisbert, Marta (2016)
Capítol de llibre
Accés restringit per política de l'editorialThe aim of this study was the description and assessment of the biochemical and microbiological stability of a semi-fluid spontaneous wheat sourdough, propagated with the same ingredients in two Catalan (Spanish) bakeries ... -
Biochemical and microbiological description of spontaneous wheat sourdough from two Spanish bakeries
Gordún Quiles, Elena; Carbó Moliner, Rosa; Ginovart Gisbert, Marta (2015)
Comunicació de congrés
Accés restringit per política de l'editorialThe aim of this study was the description and assessment of the biochemical and microbiological stability of a semi-fluid spontaneous wheat sourdough, propagated with the same ingredients in two Catalan (Spanish) bakeries ... -
Bioreactors. Examen final
Flotats Ripoll, Xavier; Carbó Moliner, Rosa; Gordún Quiles, Elena (Universitat Politècnica de Catalunya, 2013-06-17)
Examen
Accés restringit a la comunitat UPC -
Bioreactors. Examen final. Parte I: Problema; Parte II: Teoría
Carbó Moliner, Rosa; Gordún Quiles, Elena; Flotats Ripoll, Xavier (Universitat Politècnica de Catalunya, 2014-06-02)
Examen
Accés restringit a la comunitat UPC -
Bioreactors. Examen final. Parte I: Problema; Parte II: Teoría. Resolución
Gordún Quiles, Elena; Carbó Moliner, Rosa; Flotats Ripoll, Xavier (Universitat Politècnica de Catalunya, 2014-06-02)
Examen
Accés restringit a la comunitat UPC -
Capacidad antioxidante y antimicrobiana de vinagres Comerciales
Carbó Moliner, Rosa; Almajano Pablos, María Pilar; Achaerandio Puente, María Isabel; López, F (2006)
Comunicació de congrés
Accés restringit per política de l'editorialEn este trabajo se ha estudiado la capacidad antioxidante y antimicrobiana de distintos vinagres comerciales. Los parámetros controlados han sido los polifenoles totales, el perfil polifenólico, la capacidad antioxidante ... -
Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt
Gordún Quiles, Elena; Valle Mendoza, Luis Javier del; Ginovart Gisbert, Marta; Carbó Moliner, Rosa (2014)
Article
Accés obertThe microbiological culture-dependent characterization and physicochemical characteristics of laboratory sourdough prepared with grape (GS) were evaluated and compared with apple (AS) and yogurt (YS), which are the usual ... -
Differences in stationary phase cells of Saccharomyces cerevisiae grown in aerobic and hypoxic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry
Portell Canal, Xavier; Ginovart Gisbert, Marta; Carbó Moliner, Rosa; Vives Rego, Josep (2009)
Comunicació de congrés
Accés obert -
Digital image analysis of yeast single cells growing in two different oxygen concentrations to analyze the population growth and to assist individual-based modeling
Ginovart Gisbert, Marta; Carbó Moliner, Rosa; Blanco Abellán, Mónica; Portell Canal, Xavier (2018-01-04)
Article
Accés obertNowadays control of the growth of Saccharomyces to obtain biomass or cellular wall components is crucial for specific industrial applications. The general aim of this contribution is to deal with experimental data obtained ... -
Effect of aerobic and microaerophilic culture in the growth dynamics of Saccharomyces cerevisiae and in training of quiescent and non-quiescent subpopulations
Carbó Moliner, Rosa; Ginovart Gisbert, Marta; Akatibu, Carta; Portell Canal, Xavier; Valle Mendoza, Luis Javier del (2015-10-01)
Article
Accés restringit per política de l'editorialSaccharomyces cerevisiae is industrially the most important yeast, and its growth in different concentrations of oxygen can be used to improve various application processes. The aims of this work were to study in aerobic ... -
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH
Carbó Moliner, Rosa; Gordún Quiles, Elena; Fernández, Antía; Ginovart Gisbert, Marta (2019-01-01)
Article
Accés obertPseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts ... -
Evaluación de diferentes fuentes de azúcar para la segunda fermentación de los vinos espumosos tipo cava
Anglès, Guillem; Carbó Moliner, Rosa; Gordún Quiles, Elena; Ginovart Gisbert, Marta (2019)
Article
Accés restringit per política de l'editorialEvaluación de diferentes fuentes de azúcar para la segunda fermentación de los vinos espumosos tipo cavaG Anglès1, R Carbó2, E Gordún2, M Ginovart3 1 ESAB- Universitat Politècnica de Catalunya, Barcelona. Caves ... -
Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses
Valle Mendoza, Luis Javier del; Ginovart Gisbert, Marta; Gordún Quiles, Elena; Carbó Moliner, Rosa (2018-09-14)
Article
Accés obertThe relationship between histidine decarboxylase-positive (hdc+) lactic acid bacteria (LAB) counts and the amounts of biogenic amines, particularly histamine, in cheeses made with and without LAB starter were investigated. ... -
Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt
Gordún Quiles, Elena; Puig Pujol, Anna; Piñol, Lola; Carbó Moliner, Rosa (2018-02-01)
Article
Accés obertSourdough; Apple; Grap;, Yogurt; Molecular identification; Yeast -
INDISIM-YEAST:Saccha, an individual-based model to tackle Saccharomyces cerevisiae batch cultures
Portell Canal, Xavier; Gras Moreu, Anna Maria; Carbó Moliner, Rosa; Ginovart Gisbert, Marta (2013)
Comunicació de congrés
Accés obert -
Influencia de Brettanomyces/dekkera en la evolución de la fermentación alcohólica
Carbó Moliner, Rosa; Ginovart Gisbert, Marta; Vias, Marta (Mercè Raventós, Jordi Salazar, 2008-11)
Comunicació de congrés
Accés obert -
Influència de l'etanol i de la glucosa en l'activació bacteriana, i de la densitat de població en el procés d'acetificació
Carbó Moliner, Rosa; Oms, M.; Palma, Y.; Pujolà Cunill, Montserrat (2001)
Article
Accés obert -
Influència de l'etanol i la glucosa en l'activació bacteriana i de la densitat de població en el procés d'acetificació
Carbó Moliner, Rosa; Oms Arias, Meritxell; Palma Fernández, Yolanda; Pujolà Cunill, Montserrat (Escola Superior d'Agricultura de Barcelona, 2001)
Article
Accés obert