Exploració per autor "Achaerandio Puente, María Isabel"

Soft-tissue-mimicking using hydrogels for the development of phantoms

Tejo Otero, Aitor; Fenollosa i Artés, Felip; Achaerandio Puente, María Isabel; Rey Viñoles, Sergi; Buj Corral, Irene; Mateos Timoneda, Miguel Ángel; Engel López, Elisabeth (Multidisciplinary Digital Publishing Institute (MDPI), 2022-01-06)
Article
Accés obert

With the currently available materials and technologies it is difficult to mimic the mechanical properties of soft living tissues. Additionally, another significant problem is the lack of information about the mechanical ...

SousVide processing as an alternative to common cooking treatments: impact on the starch profile, color, and shear force of potato (Solanum tuberosum L.)

Muñoz, Sergi; Achaerandio Puente, María Isabel; Yang, Yali; Pujolà Cunill, Montserrat (2017-01-10)
Article
Accés obert

This study aimed to assess the effect of sous vide cooking on the total and resistant starch content, color, and shear force in three potato cultivars (Agria, Agata, and Carrera). Potato strips were also cooked by three ...

Tallers d’ús Atenea-Moodle realitzats per professorat proper

Ornat Longarón, Cèsar; Achaerandio Puente, María Isabel; Llorens, Jordi; Almirall Malivern, Antonio Rafael; Sánchez, Pablo (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2010-06-04)
Comunicació de congrés
Accés obert

Durant el curs 2008-9, membres del grup GIUM-A-RIMA de l'Escola Superior d'Agricultura de Barcelona (ESAB) van realitzar tallers sobre Atenea-Moodle, amb l'objectiu de generalitzar i homogeneïtzar l'ús d'Atenea a l'ESAB. ...

The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips

Rios do Amaral, Lucas; Achaerandio Puente, María Isabel; Benedetti, Benedito Carlo; Pujolà Cunill, Montserrat (2017-11-01)
Article
Accés obert

The aim of this work was to investigate the effect of using ultrasound or edible coating as a possible alternative to blanching on the quality of vacuum-packaged potato strips. The treatments assessed were blanching (85 ...

Tomato and melon Meloidogyne resistant rootstocks improve crop yield but melon fruit quality is influenced by the cropping season

Expósito Creo, Alejandro; Pujolà Cunill, Montserrat; Achaerandio Puente, María Isabel; Giné Blasco, Ariadna; Escudero Benito, Nuria; Fullana Pons, Aïda Magdalena; Cunquero Navarro, Marina; Loza Álvarez, Pablo; Sorribas Royo, Francisco Javier (2020-11-05)
Article
Accés obert

Four rotation sequences consisting of ungrafted tomato cv. Durinta – melon cv. Paloma or tomato grafted onto the resistant rootstock ‘Aligator’ – melon grafted onto the resistant Cucumis metuliferus accession BGV11135, and ...

Training for the use of Moodle in university

Llorens Calveras, Jordi; Almirall Malivern, Antonio Rafael; Achaerandio Puente, María Isabel; Sánchez Fernández, Pablo; Ornat Longarón, Cèsar (2010)
Comunicació de congrés
Accés obert

Use of commercial grape phenolics extracts to supplement solid foodstuff

Rózek, Aleksandra; Achaerandio Puente, María Isabel; Güell, Carme; López, F.; Ferrando, Montserrat (Elsevier, 2007)
Text en actes de congrés
Accés restringit per política de l'editorial