Exploració per autor "Costa Font, Montserrat"
Ara es mostren els items 14-21 de 21
-
Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment
Avitia, Jessica; Costa Font, Montserrat; Gil Roig, José María; Lusk, Jayson L. (2015-04-01)
Article
Accés obertThis paper explores the importance of pricing information in dealing with sustainable food preferences. It employs the Calibrated Auction-Conjoint Valuation Method (CACM), by comparing non-adjusted values from a self-explicated ... -
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
Yangui, Ahmed; Costa Font, Montserrat; Gil Roig, José María (2014-09-01)
Article
Accés obertMethods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the random parameters, which ... -
Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food
Costa Font, Montserrat; Gil Roig, José María (2009)
Comunicació de congrés
Accés obert -
Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oil Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico
Yangui, Ahmed; Gil Roig, José María; Costa Font, Montserrat (2019-09-01)
Article
Accés obertAl igual que el resto de alimentos ecológicos, la demanda de aceite de oliva ecológico crece a un ritmo lento y continúa teniendo un carácter emergente en España. Ante esta situación, se considera importante analizar las ... -
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study
Costa Font, Montserrat; Gil Roig, José María (2009)
Article
Accés obert -
Structural equation modelling of consumer acceptance of organic food in Spain
Avitia Rodríguez, Jessica; Gil Roig, José María; Costa Font, Montserrat (2011)
Comunicació de congrés
Accés obert -
The effect of personality traits on consumers' preferences for extra virgin olive oil
Yangui, Ahmed; Costa Font, Montserrat; Gil Roig, José María (2016-07)
Article
Accés obertThe aim of this paper is to investigate the role of psychological factors on building the consumer's behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The ... -
The role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food.
Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Echeverria, G.; Lusk, Jayson L. (2012)
Comunicació de congrés
Accés obert