Exploració per autor "Pujolà Cunill, Montserrat"
Ara es mostren els items 81-100 de 111
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Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing
Mirazimi, Farnaz Sadat; Saldo Periago, Jordi; Sepulcre Sánchez, Francesc; De Gracia Cuesta, Alvaro; Pujolà Cunill, Montserrat (2022-07-27)
Article
Accés obertRecently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ... -
Problemàtica de l'utilització agrícola del fems de conill en funció de la composició
Vall-llossera, X.; Voltas Aguilar, Jordi; Pujolà Cunill, Montserrat; Soliva Torrentó, Montserrat (1990)
Comunicació de congrés
Accés restringit per política de l'editorial -
Producto alimentario de V gama a partir de guisantes: efectos del tratamiento térmico en la calidad
Achaerandio Puente, María Isabel; Ibern, Marina; Yepes Hernández, Tànit; Pujolà Cunill, Montserrat (2010)
Comunicació de congrés
Accés obert -
Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
Pujolà Cunill, Montserrat; Farreras Aleu, Albert; Casañas Artigas, Francesc (Elsevier, 2007)
Article
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Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)
Pujolà Cunill, Montserrat; Farreras Aleu, Albert; Casañas Artigas, Francesc (2007)
Article
Accés restringit per política de l'editorial -
Química i bioquímica dels aliments. Examen
Pujolà Cunill, Montserrat (Universitat Politècnica de Catalunya, 2013-01-15)
Examen
Accés restringit a la comunitat UPC -
Rabbit manure composting
Llosera Vall, X.; Voltas Aguilar, Jordi; Pujolà Cunill, Montserrat; Soliva Torrentó, Montserrat (1992-06)
Article
Accés restringit per política de l'editorialTen samples of rabbit manure representative of the different techniques of treatment and handling used by livestock farms in Catalonia have been characterized. Two of the materials with a different composition have been ... -
Recovery of nutrients from organic fraction of municipal sólid waste (OFMSW) in the Ecoparc 2 of Montcada i Reixac, Barcelona: alternatives to the current process
Mena Guillermo, José Manuel; Bonmatí Blasi, August; Pujolà Cunill, Montserrat; Tarraga, Josep; Comas Angelet, Jordi (2015)
Text en actes de congrés
Accés obertRecovery of nutrients from the OFMSW is a relevant topic as evidenced by the European initiative \”End of Waste\”. Following this guideline, the Ecoparc 2 of Montcada i Reixac, belonging to the Metropolitan Area of ... -
Selection L67, a Pure Line with True Seed Type of the Ganxet Common Bean (Phaseolus vulgaris L.)
Bosch Roura, Lluís; Casañas Artigas, Francesc; Pujolà Cunill, Montserrat; Nuez Viñals, Fernando (1998)
Article
Accés restringit per política de l'editorial -
Separation of cadmium from aqueous streams by polymer enhanced ultrafiltration : a two-phase model for complexation binding
Llorens, Joan; Pujolà Cunill, Montserrat; Sabaté Reboll, José (2004-08)
Article
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Sewage sludge application in limestone quarries rehabilitation: Heavy metals in soil, plant and leachates
Balanya Martí, Teresa; Irimia, E.; Llibreria, J.; Milán, D.; Ortiz, Oriol; Pujolà Cunill, Montserrat (1994)
Comunicació de congrés
Accés restringit per política de l'editorial -
Simulation of continuous metal separation process by polymer enhanced ultrafiltration
Sabaté Reboll, José; Pujolà Cunill, Montserrat; Llorens, Joan (2006)
Article
Accés restringit per política de l'editorial -
SousVide processing as an alternative to common cooking treatments: impact on the starch profile, color, and shear force of potato (Solanum tuberosum L.)
Muñoz, Sergi; Achaerandio Puente, María Isabel; Yang, Yali; Pujolà Cunill, Montserrat (2017-01-10)
Article
Accés obertThis study aimed to assess the effect of sous vide cooking on the total and resistant starch content, color, and shear force in three potato cultivars (Agria, Agata, and Carrera). Potato strips were also cooked by three ... -
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree
Mirazimi, Farnaz Sadat; Saldo, Jordi; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat (Springer Nature, 2023-04-01)
Article
Accés obertThe creation of 3D printed food with programmed texture has the ambition of getting personalized properties through novel texture perceptions with many diferent ingredients and is helping the swallowing or mastication ... -
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models
Bachir, Nivine; Haddarah, Amira; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat (Elsevier, 2023-05-15)
Article
Accés restringit per política de l'editorialThis study unveiled the effect of the suspected precursors of acrylamide (asparagine, glutamine) combined/ separated with different formulations of glucose, fructose, and sucrose. To better understand the interaction between ... -
Texturometer measurements as a tool in breeding for organoleptic quality in dry beans (Phaseolus vulgaris L.)
Romero del Castillo Shelly, Mª del Rosario; Casañas Artigas, Francesc; Bosch Roura, Lluís; Almirall Andreu, Antoni; Sánchez Bell, Esther; Pujolà Cunill, Montserrat; Nuez Viñals, Fernando (2004)
Comunicació de congrés
Accés obert -
Texturometer measurements as a tool in breeding for organoleptic quality in dry beans (Phaseolus vulgaris L.).
Romero del Castillo Shelly, Mª del Rosario; Casañas Artigas, Francesc; Bosch Roura, Lluís; Almirall Malivern, Antonio Rafael; Sánchez Bell, Esther; Pujolà Cunill, Montserrat; Nuez Viñals, Fernando (2004)
Text en actes de congrés
Accés restringit per política de l'editorial -
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
Haddarah, Amira; Dankar, Iman; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat; Naim, Elissa; Chkeir, Manal (2021-02)
Article
Accés obertThe aim of this study was to evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and deep frying (DF) techniques against ... -
The Impact of the Non-added sugar claim on children acceptance towards orange juice enriched with stevia. The importance of parents and children food neophobia
Morillas, Xavier; Kallas, Zein; Pujolà Cunill, Montserrat (2020)
Comunicació de congrés
Accés obertThe impact of nutritional claims and Food Neophobia (FN) trait on consumers’ hedonic evaluation in food products is well documented. However, there is scarce information regarding the relevance of these claims on children ... -
The influence of edible coatings, blanching and ultrasound treatments on quality attributes and shelf-life of vacuum packaged potato strips
Rios do Amaral, Lucas; Achaerandio Puente, María Isabel; Benedetti, Benedito Carlo; Pujolà Cunill, Montserrat (2017-11-01)
Article
Accés obertThe aim of this work was to investigate the effect of using ultrasound or edible coating as a possible alternative to blanching on the quality of vacuum-packaged potato strips. The treatments assessed were blanching (85 ...