Exploració per autor "Sepulcre Sánchez, Francesc"
Ara es mostren els items 18-23 de 23
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Scanning calorimetry and Fourier-Transform infrared studies into the thermal stability of cleaved bacteriorhodpsin systems
Azuaga, A.I.; Sepulcre Sánchez, Francesc; Padrós Morell, Esteve; Mateo Alarcón, Pedro Luis (1996)
Article
Accés restringit per política de l'editorial -
Structural characterization of a zinc high-affinity binding site in rhodopsin
Darwin, Toledo; Cordomí Montoya, Arnau; Proietti, Maria Grazia; Maurizio, Benfatto; Valle Mendoza, Luis Javier del; Pérez González, Juan Jesús; Garriga Solé, Pere; Sepulcre Sánchez, Francesc (2009-02)
Article
Accés restringit per política de l'editorial -
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree
Mirazimi, Farnaz Sadat; Saldo, Jordi; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat (Springer Nature, 2023-04-01)
Article
Accés obertThe creation of 3D printed food with programmed texture has the ambition of getting personalized properties through novel texture perceptions with many diferent ingredients and is helping the swallowing or mastication ... -
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models
Bachir, Nivine; Haddarah, Amira; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat (Elsevier, 2023-05-15)
Article
Accés restringit per política de l'editorialThis study unveiled the effect of the suspected precursors of acrylamide (asparagine, glutamine) combined/ separated with different formulations of glucose, fructose, and sucrose. To better understand the interaction between ... -
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
Haddarah, Amira; Dankar, Iman; Sepulcre Sánchez, Francesc; Pujolà Cunill, Montserrat; Naim, Elissa; Chkeir, Manal (2021-02)
Article
Accés obertThe aim of this study was to evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and deep frying (DF) techniques against ... -
The Membrane proximal domain of TRPV1 and TRPV2 channels mediates protein-protein interactions and lipid binding in vitro
Doñate Macián, Pau; Álvarez Marimon, Elena; Sepulcre Sánchez, Francesc; Vázquez Ibar, José Luis; Peralvarez Marin, Alex (2019-02-05)
Article
Accés obertConstitutive or regulated membrane protein trafficking is a key cell biology process.Transient receptor potential channels are somatosensory proteins in charge of detecting severalphysical and chemical stimuli, ...