Exploració per autor "Reig Puig, Lourdes"
Ara es mostren els items 40-57 de 57
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Què en sabem realment del mar?
(Comunicación MetroBCN, 2021-11)
Article de premsa
Accés obertVivim a prop del mar, el sentim, l’escoltem, l’olorem, però què en sabem? Per nosaltres el mar sovint és un paisatge, una remor de fons, una vista des d’una finestra, l’escenari d’unes vacances o d’una passejada. Però el ... -
Reliability of laser scanner to estimate sole (Solea senegalensis) biomass under intensive conditions
(2013)
Text en actes de congrés
Accés restringit per política de l'editorial -
Sensory profile of sturgeon (Acipemser Baeri) meat
(2015)
Text en actes de congrés
Accés obertThe companies that produce sturgeon to market caviar as their main product, obtain sturgeon meat as a by-product. Nevertheless, the meat of sturgeon females from whom caviar has been extracted, can be a good product by ... -
Should animal welfare be included in educational programs? Attitudes of secondary and university students from eight EU countries
(2021-08)
Article
Accés obertAnimal Welfare (AW) educational programs aim to promote positive attitudes of future generations towards animal production systems. This study investigated whether secondary and university students in the majors that are ... -
Should animal welfare be included in educational programs? Attitudes of secondary and university students from eight EU Countries
(2021)
Comunicació de congrés
Accés obertAnimal welfare educational programs aim to promote positive attitudes of future generations towards animal production systems. This study investigated whether secondary and university students in the majors that are not ... -
Strategies to revitalise agro-food value chains in medium sized cities: the case of Vilanova i la Geltrú
(2021)
Comunicació de congrés
Accés obertIn recent years, large and medium-sized cities around Spain and other European countries have developed strategies to contribute to the recovery of local agro-food value chains. Through approaches that pursue bottom-up ... -
Strategies to revitalise agro-food value chains in medium sized cities: the case of Vilanova i la Geltrú
(Universidad Politécnica de Cartagena, 2021)
Text en actes de congrés
Accés obertIn recent years, large and medium-sized cities around Spain and other European countries have developed strategies to contribute to the recovery of local agro-food value chains. Through approaches that pursue bottom-up ... -
Study of consecutive resuspension and sedimentation processes in aquacultural biosolids using an oscillating grid
(European Aquaculture Society, 2007-10)
Text en actes de congrés
Accés obert -
Study of fish swimming activity using Acoustical Doppler Velocimetry (ADV) techniques
(Elsevier, 2007-06)
Article
Accés obert -
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés
Accés restringit per política de l'editorialThere are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ... -
Swimming behaviour patterns of Carassius auratus and Solea senegalensis at different velocities
(World Aquaculture Society, 2006-05)
Text en actes de congrés
Accés obert -
Técnica de biopsia muscular con aguja cortante fina en peces
(Consejería de Agricultura y Pesca. Junta de Andalucía, 2003)
Text en actes de congrés
Accés obert -
The BluenetCat : the catalan reference network for the knowledge transfer in blue economy
(SARTI, 2023)
Article
Accés obertThe blue economy is an essential sector to accelerate the green transition and to comply with the most important European and international regulations (e.g., the Blue Growth Strategy and the European Green Deal, and the ... -
The laser scanner is a reliable method to estimate the biomass of a Senegalese sole (Solea senegalensis) population in a tank
(2015-10-22)
Article
Accés obertThe measurement of total fish biomass is an essential practice in the aquaculture management. The method commonly used which involves removing a sub-sample of fish from a tank, weighing it and extrapolating the result to ... -
The use of insect meal as a a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers’ perceptions and willingness to pay
(2019-08)
Article
Accés obertThe growth of aquaculture and the increasing demand of farmed fish have led to a rise in the price of fishmeal and fish oil used in fish feeding during the last years. The experimental use of insect meal as a sustainable ... -
Transnational governance frameworks for sustainable innovation: The case of the blue bioeconomy in the Mediterranean
(2022-12-22)
Article
Accés obertRecent developments in innovation policy have challenged the initial assumptions of Smart Specialisation Strategies (S3), initially aimed at promoting innovation for regional growth. In response to the United Nations Agenda ... -
Ulva spp. (Ulvales, Chlorophyta) en sistemas de acuicultura multitrófica integrada en recirculación
(2015)
Text en actes de congrés
Accés obert -
Utilización de un aroma comercial en pienso para lenguado. Evaluación de su eficacia en el comportamiento y en el crecimiento
(Universitat Politècnica de Catalunya, 2001-03-30)
Tesi
Accés obertEl lenguado (Solea spp.) es una especie interesante para la producción acuícola. Las causas son su valoración gastronómica y la potencial sustitución de otras especies cultivadas en instalaciones en tierra sin modificaciones ...
