Exploració per autor "Gil Roig, José María"
Ara es mostren els items 21-40 de 303
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Analyse dinamique de la consommation de produits alimentaires en Tunisie a travers le systeme de demande gads
Dhehibi, Boubaker; Gil Roig, José María (Tunísia : Institut national agronomique de Tunisie, 2001)
Article
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Analysis of the stakeholders’ attitudes for banning of castration of male pigs in Europe: focus group methodology
borrisser Pairo, Francesc; Kallas, Zein; Panella-Riera, Nuria; Avena, Maria; Gil Roig, José María; Olivares, Alvaro; Olivar, Maria Angels (2014)
Text en actes de congrés
Accés restringit per política de l'editorialPig production is one of the major activities in Spain. Less than 20% of pigs are castrated mainly for meat quality purposes and to avoid boar taint. Due to the negative impact of castration to animal welfare European ... -
Analytic hierarchy process versus the choice experiments: a stated preference analysis
Kallas, Zein; Lambarraa, Fátima; Gil Roig, José María (2009)
Comunicació de congrés
Accés obertOur paper tries to compare individuals’ preferences for attributes and levels of an agro-food product using two different methodologies. A key question is to know if asking consumer what they “prefer” or what they “buy” ... -
Analytical hierarchy process versus the choice experiments: a stated preference analysis
Kallas, Zein; Lambarraa, Fátima; Gil Roig, José María (2009)
Altres
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Análisis comparados de los resultados de las fábricas de piensos compuestos en Aragón
Gil Roig, José María; Pérez y Pérez, Luís; Caudevilla, A. (Zaragoza : Asociación Interprofesional para el Desarrollo Agrario, 1995)
Article
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Análisis cuantitativo de las relaciones entre macroeconomia y sector agrario de Túnez
Ben-Kaabia, Monia; Chebbi, Houssen Eddine; Gil Roig, José María (Madrid : Ministerio de Agricultura, Pesca y Alimentación, 2002)
Article
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Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud
Angulo, Ana María; Mtimet, Nadhem; Gil Roig, José María (2008)
Article
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Análisis de la estructura de preferencias y de las actitudes hacia los vinos tintos con "denominación de origen"
Sánchez, Mercedes; Gil Roig, José María (Esic-Editorial, 1997)
Article
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Análisis de las estrategias competitivas en la industria hortofruticula de Aragón y Navarra
Sánchez García, Mercedes; Iraiboz Apezteguia, Belen; Gil Roig, José María (Asociación Interprofesional para el Desarrollo Agrario (AIDA), 1996)
Article
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Animal welfare or greenhouse gas emissions ? Consumers’ preferences for hens’ eggs in Spain
Rahmani, Djamel; Kallas, Zein; Pappa, Maria; Gil Roig, José María (2021)
Comunicació de congrés
Accés obertWe conducted a labelled Discrete Choice Experiment (DCE) to assess consumers’ Willingness to Pay (WTP) and purchase intentions for fresh hens’ eggs under different production systems (caged, barn, free range and organic). ... -
Animal welfare or meat quality? A controversial trade-off: a non-hypothetical choice experiment with attribute non-attendance treatment
Kallas, Zein; Borrisser-Pairó,, Francesc; Gil Roig, José María; Vieira, Ceferina (Asociación Española de Economía Agraria, 2017)
Comunicació de congrés
Accés obertThe growing concerns about animal welfare in the European societies are resulting in continuous modifications of regulations and policies that led to ban of a number of intensive farming methods. ... -
Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
Reig Puig, Lourdes; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Flos Bassols, Rosa (2019-05-30)
Article
Accés obertAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Are certified supply chains more socially sustainable? A bargaining power analysis
Donati, Michele; Drut, Marion; Gauvrit, Lisa; Gil Roig, José María; Nguyen, Anh Duc; Viet, Hoang Nguyen; Ferrer Pérez, Hugo; Papadopoulus, Ioannis; Bellassen, Valentin; Veneziani, Mario (2021-05-13)
Article
Accés obertFood quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of ... -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
Rahmani, Djamel; Kallas, Zein; Pappa, Maria; Gil Roig, José María (2019-11-06)
Article
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Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
Rahmani, Djamel; Kallas, Zein; Pappa, Maria; Gil Roig, José María (2019-11-06)
Article
Accés obertWe conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free range, or organic). ... -
Are geographical indication products fostering public goods? some evidence from Europe
Arfini, Filippo; Cozzi, Elena; Mancini, Maria Cecilia; Pérez Ferrer, Hugo; Gil Roig, José María (2019-01-01)
Article
Accés obertWithin the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products -
Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach
Kallas, Zein; Escobar González, Cristina; Gil Roig, José María (Universidad Politécnica de Madrid (UPM), 2011)
Text en actes de congrés
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Asimetrías en la transmisión de precios en el sector del tomate en España
Ben-Kaabia, Monia; Gil Roig, José María (2008)
Article
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Assessing consumers’ willingness to pay for different units of organic milk: evidence from multi-unit auctions
Akaichi, Faiçal; Gil Roig, José María; Nayga Jr., R.M. (2010)
Comunicació de congrés
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Assessing the impact of advertising on wine preference using choice experiments
Kallas, Zein; Gil Roig, José María (2009)
Comunicació de congrés
Accés obert