Exploració per autor "Almajano Pablos, María Pilar"
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La encuesta SEEQ como instrumento de mejora continuada: aplicaciones en diferentes contextos universitarios
Corral Manuel de Villena, Ignacio de; Almajano Pablos, María Pilar; Domingo Peña, Joan (2008)
Text en actes de congrés
Accés obertEl proceso de cambios en el que estamos inmersos los universitarios hace que debamos estar atentos a los distintos retos que se nos plantean. Una forma global de planificar este cambio es a partir de criterios ... -
La genciana groga: propietats antioxidants i experiment s de cultiu a Andorra
Almajano Pablos, María Pilar; Komac, Benjamin; Pladevall, Clara (2013)
Article
Accés obertLa genciana groga és una planta de grans dimensions que es troba de forma natural als prats del Principat. Té unes vistoses flors grogues però, sobretot, és coneguda per les seves propietats medicinals i gastronòmiques. ... -
L’evolució d’un projecte de millora de la docència
Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Farran Marsà, Adriana; Gorchs Altarriba, Roser; Álvarez del Castillo, María Dolores; Garrido Soriano, Núria; Morillo Cazorla, Margarita; Almajano Pablos, María Pilar; Cardona Planes, Anna Maria (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2011-02-02)
Comunicació de congrés
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Material docent en format digital per a assignatures d'experimentació en química
Grau Vilalta, Maria Dolors; Almajano Pablos, María Pilar; Alvarez, M. Dolors; Calafell Monfort, Margarita; Calvet Tarragona, Aureli; Cardona, Anna; Farran Marsà, Adriana; Garrido, Núria; Gorchs Altarriba, Roser; Graells Sobré, Moisès; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Morillo Cazorla, Margarita; Pardo Tràfach, Patricia; Salán Ballesteros, Maria Núria; Torras, Núria; Quintana, Elisabet; Erdmann, Rocio; Bover, Laura (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2010-02-11)
Comunicació de congrés / Text en actes de congrés
Accés obertEn aquesta comunicació es presenta un projecte elaborat arran de l’interès mostrat per un grup de professorat en disposar de material audiovisual propi i comú per a assignatures experimentals de química de diferents ... -
Material docente en formato digital para asignaturas de experimentación en química de la UPC
Cardona Planes, Anna Maria; Graells Sobré, Moisès; Calafell Monfort, Margarita; Pardo Tràfach, Patricia; Almajano Pablos, María Pilar; Morillo Cazorla, Margarita; Garrido Soriano, Núria; Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Salán Ballesteros, Maria Núria; Farran Marsà, Adriana; Gorchs Altarriba, Roser; Álvarez del Castillo, María Dolores (2011)
Text en actes de congrés
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Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition
Muñoz, Paula; Almajano Pablos, María Pilar; Álvarez, Clara; Hidalgo López, Gádor Indra; Munné Bosch, Sergi (2022-10)
Article
Accés obertFresh-cut fruits in ready-to-eat packaging are convenient healthy snacks that can be composed of one type of fruit or a mixture of different fruits to attract consumer's attention. However, to date, no studies have been ... -
Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration
Peiró Sánchez, Sara; Gordon, Michael H.; Blanco Abellán, Mónica; Pérez Llamas, Francisca; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2014)
Article
Accés obertThe optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of ... -
Neuroprotective effects of white tea against oxidative
Almajano Pablos, María Pilar; Vila, Ingrid; Ginés, Silvia (2011-06-23)
Article
Accés restringit per política de l'editorialTea is one of the most widely consumed beverages in the world and represents an important source of antioxidants mainly catechins that confer beneficial effects in reducing the risk of cardiovascular diseases, ... -
Onion, a natural alternative to artificial food preservatives. Review
Santas, Jonathan; Almajano Pablos, María Pilar; Carbó Moliner, Rosa (2010)
Article
Accés obertConsumer demand of minimally processed foods without synthetic preservatives has led to a growing interest in their replacement for more natural alternatives. Onion is widely used as a food ingredient and it is known as a ... -
Phenolic profile, EPR determination, and antiproliferative activity against human cancer cell lines of Anthyllis vulneraria extracts
Ouerfelli, Manel; Meton Teijeiro, Isidoro; Codina Torrella, Idoia; Almajano Pablos, María Pilar (2022-11-03)
Article
Accés obertIn the current work, the leaf and flower extracts of Anthyllis vulneraria were evaluated for their chemical characterization using HPLC-MS and for their radical scavenging capacity toward methoxy radicals produced by a ... -
Phytochemical screening and evaluation of the antioxidant and anti-bacterial activity of Woundwort (Anthyllis vulneraria L.)
Ouerfelli, Manel; Majdoub, Nesrine; Aroussi, Jihen; Almajano Pablos, María Pilar; Ben Kâab, Leila Bettaieb (2021-08-22)
Article
Accés obertFor millennia, medicinal plants have been used to prevent and cure diseases. Up to now there is a growing interest in their use in several areas as conducted for Anthyllis in our investigation. Actually the present research ... -
Poly(alpha-dodecyl gamma-glutamate) (PAAG-12) and polylactic acid films charged with alpha-tocopherol and their antioxidant capacity in food models
Villasante Dueñas, Juliana; Codina, Eva; Hidalgo López, Gádor Indra; Martínez de Ilarduya Sáez de Asteasu, Domingo Antxon; Muñoz Guerra, Sebastián; Almajano Pablos, María Pilar (2019-08-06)
Article
Accés obertPoly (alpha-dodecyl-glutamate) (PAAG-12) was successfully synthesized from poly(gamma-glutamic acid) (PGGA) according to Nuclear Magnetic Resonance (NMR) analyses. PAAG-12 filmswere prepared and enriched with 5% alpha-tocopherol, ... -
Projecte ROSES. Qué opinen els adolescents sobre la seva classe de ciències?
Albás Bollit, María Carmen; Blanch Ricart, Clara; Almajano Pablos, María Pilar (2021-07)
Article
Accés obertAnàlisi dels projectes ROSE i ROSES, i entrevista amb Núria Salán, presidenta de la Societat Catalana de Tecnologia (SCT) i coordinadora del Programa de gènere de la UPC. Si queremos saber a qué quieren dedicarse los jóvenes ... -
Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Espinosa, Cristóbal; López Jiménez, Jose Angel; Cabrera, Lorena; Larque, Elvira; Almajano Pablos, María Pilar; Arnao, Marino B.; Zamora, Salvador; Pérez Llamas, Francisca (2012-10-15)
Article
Accés restringit per política de l'editorialAdriamycin (ADR) is an anticancer agent that increases oxidative stress in cells. We evaluated the protective effect of the long term consumption of white tea at two different doses against this drug. For this purpose rats ... -
Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers
Ouerfelli, Manel; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2018-01-01)
Article
Accés obertThe main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and ... -
Radical Scavenging of White Tea and Its Flavonoid Constituents by 2 Electron Paramagnetic Resonance (EPR) Spectroscopy
Azman, Nurul Aini Binti Mohd; Peiró Sánchez, Sara; Fajarí, Lluís; Julià, Luis; Almajano Pablos, María Pilar (2014-06)
Article
Accés restringit per política de l'editorialWhite tea (WT) presents high levels of catechins, which are known to reduce oxidative stress. WT is the least processed tea, unfermented and prepared only from very young tea leaves. The subject of this paper is the use ... -
Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review
Hidalgo Lopez, Gádor-Indra; Almajano Pablos, María Pilar (2017-03-01)
Article
Accés obertRed fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the ... -
S01. Normas generales de seguridad en el laboratorio
Almajano Pablos, María Pilar; Graells Sobré, Moisès; Calvet Tarragona, Aureli (2010-04)
Audiovisual
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S01. Normes generals de seguretat al laboratori
Almajano Pablos, María Pilar; Graells Sobré, Moisès; Calvet Tarragona, Aureli (2010-04)
Audiovisual
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S02. Almacenamiento de productes químicos en el laboratorio
Almajano Pablos, María Pilar; Calvet Tarragona, Aureli (2010-04)
Audiovisual
Accés obert