Ara es mostren els items 45-64 de 90

    • Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties 

      Gallego Iradi, María Gabriela; Gordon, Michael H.; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2016-03-31)
      Article
      Accés obert
      The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different ...
    • Gene markers of dietary macronutrient composition and growth in the skeletal muscle of gilthead sea bream (Sparus aurata) 

      Sáez Arteaga, Alberto; Wu, Yuanbing; Silva Marrero, Jonas I.; Rashidpour, Aina; Almajano Pablos, María Pilar; Fernández, Felipe; Baanante, Isabel V.; Meton Teijeiro, Isidoro (2022-06)
      Article
      Accés obert
      To increase our current knowledge on the nutritional regulation of growth and gene expression pattern in fish skeletal muscle, the effect of dietary macronutrient composition was assessed on digestibility, nutrient retention, ...
    • GREDIQ-RIMA: The evolution of a teaching project of experimentation in chemistry 

      Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Farran Marsà, Adriana; Salán Ballesteros, Maria Núria; Álvarez del Castillo, María Dolores; Gorchs Altarriba, Roser; Almajano Pablos, María Pilar; Morillo Cazorla, Margarita; Garrido Soriano, Núria (2012-09-01)
      Article
      Accés obert
      Authors of this project belong to the Resources Chemistry Teaching Group (GReDiQ) involved in RIMA (Research and innovation in learning methodologies). The audiovisual and multimedia material productions realized have been ...
    • In vitro antioxidant activity optimization of nut shell (Carya illinoinensis) by extrusion using response surface methods 

      Villasante Dueñas, Juliana; Pérez Carrillo, Esther; Heredia Olea, Erick; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar (2019-12-16)
      Article
      Accés obert
      The pecan (Carya illinoinensis) nut shell is an important byproduct of the food processing industry that has not been previously explored as an antioxidant compound. This work aims to study the effect of the extrusion ...
    • Influence of wind velocity and wind direction on measurements of spray drift potential of boom sprayers using drift test bench 

      Gil Moya, Emilio; Gallart González-Palacio, Montserrat; Balsari, Paolo; Marucco, Paolo; Almajano Pablos, María Pilar; Llop Casamada, Jordi (2015-03)
      Article
      Accés obert
      In 2009, the European Directive for a Sustainable Use of Pesticides (128/2009/CE) established important mandatory actions to be accomplished by all Member States (MS) in the European Union. The main objective is to achieve ...
    • La encuesta SEEQ como instrumento de mejora continuada: aplicaciones en diferentes contextos universitarios 

      Corral Manuel de Villena, Ignacio de; Almajano Pablos, María Pilar; Domingo Peña, Joan (2008)
      Text en actes de congrés
      Accés obert
      El proceso de cambios en el que estamos inmersos los universitarios hace que debamos estar atentos a los distintos retos que se nos plantean. Una forma global de planificar este cambio es a partir de criterios ...
    • La genciana groga: propietats antioxidants i experiment s de cultiu a Andorra 

      Almajano Pablos, María Pilar; Komac, Benjamin; Pladevall, Clara (2013)
      Article
      Accés obert
      La genciana groga és una planta de grans dimensions que es troba de forma natural als prats del Principat. Té unes vistoses flors grogues però, sobretot, és coneguda per les seves propietats medicinals i gastronòmiques. ...
    • L’evolució d’un projecte de millora de la docència 

      Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Farran Marsà, Adriana; Gorchs Altarriba, Roser; Álvarez del Castillo, María Dolores; Garrido Soriano, Núria; Morillo Cazorla, Margarita; Almajano Pablos, María Pilar; Cardona Planes, Anna Maria (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2011-02-02)
      Comunicació de congrés
      Accés obert
    • Material docent en format digital per a assignatures d'experimentació en química 

      Grau Vilalta, Maria Dolors; Almajano Pablos, María Pilar; Alvarez, M. Dolors; Calafell Monfort, Margarita; Calvet Tarragona, Aureli; Cardona, Anna; Farran Marsà, Adriana; Garrido, Núria; Gorchs Altarriba, Roser; Graells Sobré, Moisès; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Morillo Cazorla, Margarita; Pardo Tràfach, Patricia; Salán Ballesteros, Maria Núria; Torras, Núria; Quintana, Elisabet; Erdmann, Rocio; Bover, Laura (Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2010-02-11)
      Comunicació de congrés / Text en actes de congrés
      Accés obert
      En aquesta comunicació es presenta un projecte elaborat arran de l’interès mostrat per un grup de professorat en disposar de material audiovisual propi i comú per a assignatures experimentals de química de diferents ...
    • Material docente en formato digital para asignaturas de experimentación en química de la UPC 

      Cardona Planes, Anna Maria; Graells Sobré, Moisès; Calafell Monfort, Margarita; Pardo Tràfach, Patricia; Almajano Pablos, María Pilar; Morillo Cazorla, Margarita; Garrido Soriano, Núria; Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Salán Ballesteros, Maria Núria; Farran Marsà, Adriana; Gorchs Altarriba, Roser; Álvarez del Castillo, María Dolores (2011)
      Text en actes de congrés
      Accés obert
    • Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition 

      Muñoz, Paula; Almajano Pablos, María Pilar; Álvarez, Clara; Hidalgo López, Gádor Indra; Munné Bosch, Sergi (2022-10)
      Article
      Accés obert
      Fresh-cut fruits in ready-to-eat packaging are convenient healthy snacks that can be composed of one type of fruit or a mixture of different fruits to attract consumer's attention. However, to date, no studies have been ...
    • Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration 

      Peiró Sánchez, Sara; Gordon, Michael H.; Blanco Abellán, Mónica; Pérez Llamas, Francisca; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2014)
      Article
      Accés obert
      The optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of ...
    • Neuroprotective effects of white tea against oxidative 

      Almajano Pablos, María Pilar; Vila, Ingrid; Ginés, Silvia (2011-06-23)
      Article
      Accés restringit per política de l'editorial
      Tea is one of the most widely consumed beverages in the world and represents an important source of antioxidants mainly catechins that confer beneficial effects in reducing the risk of cardiovascular diseases, ...
    • Onion, a natural alternative to artificial food preservatives. Review 

      Santas, Jonathan; Almajano Pablos, María Pilar; Carbó Moliner, Rosa (2010)
      Article
      Accés obert
      Consumer demand of minimally processed foods without synthetic preservatives has led to a growing interest in their replacement for more natural alternatives. Onion is widely used as a food ingredient and it is known as a ...
    • Phenolic profile, EPR determination, and antiproliferative activity against human cancer cell lines of Anthyllis vulneraria extracts 

      Ouerfelli, Manel; Meton Teijeiro, Isidoro; Codina Torrella, Idoia; Almajano Pablos, María Pilar (2022-11-03)
      Article
      Accés obert
      In the current work, the leaf and flower extracts of Anthyllis vulneraria were evaluated for their chemical characterization using HPLC-MS and for their radical scavenging capacity toward methoxy radicals produced by a ...
    • Phytochemical screening and evaluation of the antioxidant and anti-bacterial activity of Woundwort (Anthyllis vulneraria L.) 

      Ouerfelli, Manel; Majdoub, Nesrine; Aroussi, Jihen; Almajano Pablos, María Pilar; Ben Kâab, Leila Bettaieb (2021-08-22)
      Article
      Accés obert
      For millennia, medicinal plants have been used to prevent and cure diseases. Up to now there is a growing interest in their use in several areas as conducted for Anthyllis in our investigation. Actually the present research ...
    • Poly(alpha-dodecyl gamma-glutamate) (PAAG-12) and polylactic acid films charged with alpha-tocopherol and their antioxidant capacity in food models 

      Villasante Dueñas, Juliana; Codina, Eva; Hidalgo López, Gádor Indra; Martínez de Ilarduya Sáez de Asteasu, Domingo Antxon; Muñoz Guerra, Sebastián; Almajano Pablos, María Pilar (2019-08-06)
      Article
      Accés obert
      Poly (alpha-dodecyl-glutamate) (PAAG-12) was successfully synthesized from poly(gamma-glutamic acid) (PGGA) according to Nuclear Magnetic Resonance (NMR) analyses. PAAG-12 filmswere prepared and enriched with 5% alpha-tocopherol, ...
    • Projecte ROSES. Qué opinen els adolescents sobre la seva classe de ciències? 

      Albás Bollit, María Carmen; Blanch Ricart, Clara; Almajano Pablos, María Pilar (2021-07)
      Article
      Accés obert
      Anàlisi dels projectes ROSE i ROSES, i entrevista amb Núria Salán, presidenta de la Societat Catalana de Tecnologia (SCT) i coordinadora del Programa de gènere de la UPC. Si queremos saber a qué quieren dedicarse los jóvenes ...
    • Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues 

      Espinosa, Cristóbal; López Jiménez, Jose Angel; Cabrera, Lorena; Larque, Elvira; Almajano Pablos, María Pilar; Arnao, Marino B.; Zamora, Salvador; Pérez Llamas, Francisca (2012-10-15)
      Article
      Accés restringit per política de l'editorial
      Adriamycin (ADR) is an anticancer agent that increases oxidative stress in cells. We evaluated the protective effect of the long term consumption of white tea at two different doses against this drug. For this purpose rats ...
    • Radical scavenging and antioxidant activity of anthyllis vulneraria leaves and flowers 

      Ouerfelli, Manel; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2018-01-01)
      Article
      Accés obert
      The main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and ...