Exploració per autor "Almajano Pablos, María Pilar"
Ara es mostren els items 32-51 de 90
-
Effect of Neem (Azadirachta indica L.) on lipid oxidation in raw chilled beef patties
Ouerfelli, Manel; Villasante Dueñas, Juliana; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2019-08-01)
Article
Accés obertThe aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of Azadirachta indica (A. indica) and to evaluate their effect on shelf-life stability of raw beef patties ... -
Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage
Almajano Pablos, María Pilar; Skowyra, Monika (2015-06-15)
Article
Accés obert -
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
Villasante Dueñas, Juliana; Girbal, Marina; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar (2018-12-27)
Article
Accés obertThe effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 ... -
Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditions
Pérez Álvarez, Eva P.; Intrigliolo, Diego S.; Almajano Pablos, María Pilar; Rubio Bretón, Pilar; Garde Cerdán, Teresa (2021-08-01)
Article
Accés obertThe high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit ... -
El Falso Puzzle
Domingo Peña, Joan; Martínez García, Herminio; Giraldo Giraldo, Beatriz; Almajano Pablos, María Pilar (Universidad de Almeria, 2009)
Comunicació de congrés
Accés obert -
Estabilidad oxidativa de emulsiones alimentarias de aceite en agua
Almajano Pablos, María Pilar; Querfelli, Manel (2021-02-01)
Article
Accés obertLa oxidación de los lípidos es una de las causas principales de su deterioro, afectando en su calidad nutricional y organoléptica. Influye especialmente en las emulsiones alimentarias de aceite en agua -como la mayonesa-, ... -
Estudio cinético de la extracción sólido-líquido de los compuestos polifenólicos del residuo del aguacate
Segovia Gómez, Francisco José; Corral, Juan José; Almajano Pablos, María Pilar (EUETIB, 2013-12)
Comunicació de congrés
Accés obertCada vez más, los polifenoles son el centro de interés de muchas industrias alimentarias y de cosmética debido a su alta capacidad antioxidante. Además, se ha demostrado que su consumo a través de frutas y verduras ayuda ... -
Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
Villasante Dueñas, Juliana; Espinosa Ramírez, Johanan; Pérez Carrillo, Esther; Heredia Olea, Erick; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar (Elsevier, 2022-04-15)
Article
Accés obertPecan shell is a source of dietary fiber and phytochemicals, both necessary in the human diet. Therefore, pecan shell powder could be used as a supplement in the preparation of food products. The present study evaluated ... -
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Almajano Pablos, María Pilar; Azman, Nurul Aini Binti Mohd; Skowyra, Monika; Gallego, Maria Gabriela; Muhammad, Kwestan (Taylor & Francis Ltd., 2017-02-02)
Article
Accés obert -
Exploring the potential of seaweed derivatives for the development of biodegradable plastics: a comparative study
Yahaya, Wan Amnin Wan; Azman, Nurul Aini Binti Mohd; Adam, Fatmawati; Dewi Subramaniam, Sarmilaah; Hamid, Khadijah Husna Abd; Almajano Pablos, María Pilar (Multidisciplinary Digital Publishing Institute (MDPI), 2023-07-01)
Article
Accés obertBiodegradable films made from biopolymer materials have the potential to replace conventional plastics, which can reduce waste disposal problems. This study aims to explore the potential of different seaweed derivate films ... -
Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions
Segovia Gómez, Francisco José; Lupo, Bryshila; Peiró Sánchez, Sara; Gordon, Michael H.; Almajano Pablos, María Pilar (2014-05)
Article
Accés obertBorage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method ... -
Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell
Villasante Dueñas, Juliana; Espinosa Ramírez, Johanan; Peréz Carrillo, Esther; Heredia Olea, Erick; Almajano Pablos, María Pilar (2021-06-14)
Article
Accés obertPurpose Solid-state fermentation (SSF) has been highlighted as an alternative to obtain valuable compounds using agro-industrial wastes as a substrate. The present study evaluated the impact of extrusion combined with SSF ... -
Formación pedagógica del profesor universitario: programas de acción del ICE de la UPC
Valero García, Miguel; Almajano Pablos, María Pilar (2001-05)
Article
Accés obertEn este artículo se describe el concepto de programa de acción como un complemento a los talleres para la formación pedagógica del profesor universitario. Se trata de que los profesores introduzcan cambios en su propia ... -
Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties
Gallego Iradi, María Gabriela; Gordon, Michael H.; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2016-03-31)
Article
Accés obertThe development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different ... -
Gene markers of dietary macronutrient composition and growth in the skeletal muscle of gilthead sea bream (Sparus aurata)
Sáez Arteaga, Alberto; Wu, Yuanbing; Silva Marrero, Jonas I.; Rashidpour, Aina; Almajano Pablos, María Pilar; Fernández, Felipe; Baanante, Isabel V.; Meton Teijeiro, Isidoro (2022-06)
Article
Accés obertTo increase our current knowledge on the nutritional regulation of growth and gene expression pattern in fish skeletal muscle, the effect of dietary macronutrient composition was assessed on digestibility, nutrient retention, ... -
GREDIQ-RIMA: The evolution of a teaching project of experimentation in chemistry
Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María del Rosario; Calvet Tarragona, Aureli; Farran Marsà, Adriana; Salán Ballesteros, Maria Núria; Álvarez del Castillo, María Dolores; Gorchs Altarriba, Roser; Almajano Pablos, María Pilar; Morillo Cazorla, Margarita; Garrido Soriano, Núria (2012-09-01)
Article
Accés obertAuthors of this project belong to the Resources Chemistry Teaching Group (GReDiQ) involved in RIMA (Research and innovation in learning methodologies). The audiovisual and multimedia material productions realized have been ... -
In vitro antioxidant activity optimization of nut shell (Carya illinoinensis) by extrusion using response surface methods
Villasante Dueñas, Juliana; Pérez Carrillo, Esther; Heredia Olea, Erick; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar (2019-12-16)
Article
Accés obertThe pecan (Carya illinoinensis) nut shell is an important byproduct of the food processing industry that has not been previously explored as an antioxidant compound. This work aims to study the effect of the extrusion ... -
Influence of wind velocity and wind direction on measurements of spray drift potential of boom sprayers using drift test bench
Gil Moya, Emilio; Gallart González-Palacio, Montserrat; Balsari, Paolo; Marucco, Paolo; Almajano Pablos, María Pilar; Llop Casamada, Jordi (2015-03)
Article
Accés obertIn 2009, the European Directive for a Sustainable Use of Pesticides (128/2009/CE) established important mandatory actions to be accomplished by all Member States (MS) in the European Union. The main objective is to achieve ... -
La encuesta SEEQ como instrumento de mejora continuada: aplicaciones en diferentes contextos universitarios
Corral Manuel de Villena, Ignacio de; Almajano Pablos, María Pilar; Domingo Peña, Joan (2008)
Text en actes de congrés
Accés obertEl proceso de cambios en el que estamos inmersos los universitarios hace que debamos estar atentos a los distintos retos que se nos plantean. Una forma global de planificar este cambio es a partir de criterios ... -
La genciana groga: propietats antioxidants i experiment s de cultiu a Andorra
Almajano Pablos, María Pilar; Komac, Benjamin; Pladevall, Clara (2013)
Article
Accés obertLa genciana groga és una planta de grans dimensions que es troba de forma natural als prats del Principat. Té unes vistoses flors grogues però, sobretot, és coneguda per les seves propietats medicinals i gastronòmiques. ...