Exploració per autor "Almajano Pablos, María Pilar"
Ara es mostren els items 19-38 de 90
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Brewing by-products as a source of natural antioxidants for food preservation
Codina Torrella, Idoia; Rodero de Lamo, Lourdes; Almajano Pablos, María Pilar (2021-09-23)
Article
Accés obertBrewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy ... -
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties
Gallego Iradi, María Gabriela; Gordon, Michael H.; Segovia Gómez, Francisco José; Almajano Pablos, María Pilar (2015-08-01)
Article
Accés obertIn this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% ... -
Capacidad antioxidante y antimicrobiana de vinagres Comerciales
Carbó Moliner, Rosa; Almajano Pablos, María Pilar; Achaerandio Puente, María Isabel; López, F (2006)
Comunicació de congrés
Accés restringit per política de l'editorialEn este trabajo se ha estudiado la capacidad antioxidante y antimicrobiana de distintos vinagres comerciales. Los parámetros controlados han sido los polifenoles totales, el perfil polifenólico, la capacidad antioxidante ... -
Characterization and application of gelatin films with pecan walnut and shell extract (Carya Illinoiensis)
Villasante Dueñas, Juliana; Martín Lujano, Anna; Almajano Pablos, María Pilar (Elsevier, 2020-06-26)
Article
Accés obertPhenolic compounds that come from natural products are a good option for minimizing lipid oxidation. It should be noted that these are not only introduced directly into the food, but also incorporated into edible biofilms. ... -
Characterization of phytochemicals in petals of different colours from viola × wittrockiana gams and their correlation with antioxidant activity
Skowyra, Monika; Calvo, Maria Isabel; Gallego Iradi, María Gabriela; Azman, Nurul Aini Binti Mohd; Almajano Pablos, María Pilar (2014-08-15)
Article
Accés obertA study to establish relationship between the petal colour, extraction solvent, phenolic, flavonoid, anthocyanin content and antioxidant activity in three varieties of Viola × wittrockiana (yellow, red and violet) is ... -
CHEMISTRY (1r quadrimestre)
Escola Tècnica Superior d'Enginyeria Industrial de Barcelona; Almajano Pablos, María Pilar (Universitat Politècnica de Catalunya, 2020-01-14)
Examen
Accés restringit a la comunitat UPC -
Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology
Wu, Yuanbing; Rashidpour, Ania; Almajano Pablos, María Pilar; Meton Teijeiro, Isidoro (Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-01)
Article
Accés obertChitosan is increasingly used for safe nucleic acid delivery in gene therapy studies, due to well-known properties such as bioadhesion, low toxicity, biodegradability and biocompatibility. Furthermore, chitosan derivatization ... -
Chitosan-based sustained expression of sterol regulatory element-binding protein 1a stimulates hepatic glucose oxidation and growth in sparus aurata
Rashidpour, Ania; Almajano Pablos, María Pilar; Fàbregas Cores, Anna; Meton Teijeiro, Isidoro; Wu, Yuanbing (2023-10-26)
Article
Accés obertThe administration of a single dose of chitosan nanoparticles driving the expression of sterol regulatory element-binding protein 1a (SREBP1a) was recently associated with the enhanced conversion of carbohydrates into ... -
Ciencia y tecnología: interés y actitud de las y los adolescentes a partir de los datos de Proyecto ROSES
Blanch Ricart, Clara; Albás Bollit, María Carmen; Almajano Pablos, María Pilar; Manassero Mas, Maria Antònia (University of Leon, 2022-07-02)
Article
Accés obertEl proyecto ROSES es un estudio comparativo internacional que profundiza en el interés y la actitud que muestran las y los adolescentes hacia la ciencia. El instrumento utilizado es un cuestionario validado con 188 ítems. ... -
Composés phénoliques et capacité antioxydante des extraits méthanoliques du Tripodion (Anthyllis tetraphylla L.)
Ouerfelli, Manel; Almajano Pablos, María Pilar; Bettaieb Ben Kâab, Leila (2016)
Comunicació de congrés
Accés obertLe stress oxydant, causant plusieurs maladies, suscite la recherche de nouveaux remèdes antioxydants. Dans cette optique, l’étude de l’activité antioxydante des extraits méthanoliques du Tripodion (Anthyllis tetraphylla ... -
Continuous or batch solid-liquid extraction of antioxidant compounds from seeds of Sterculia apetala plant and kinetic release study
Mosca, Federica; Hidalgo Lopez, Gádor-Indra; Villasante Dueñas, Juliana; Almajano Pablos, María Pilar (2018-07-01)
Article
Accés obertThis work has been intended to investigate the antioxidant properties of compounds extracted from seeds of Sterculia apetala (a plant from Central America) in order to add further results to the relatively poor existing ... -
Design and evaluation of a chemistry subject in an engineering degree
Almajano Pablos, María Pilar; Darbra Roman, Rosa Maria; Lalueza Baro, Joana (Universitat Politècnica de Catalunya, 2022-09)
Text en actes de congrés
Accés obertThe beginning of a new Degree at UPC was the opportunity to design a Chemistry subject from the start. It was designed under the criteria of focusing the process on student learning, following the indications of the last ... -
Diferentes posibilidades de determinación de la capacidad antioxidante
Almajano Pablos, María Pilar (2021-08-31)
Article
Accés obertConceptos como ‘radicales libres’, ‘procesos oxidativos’, ‘antioxidantes’… están presentes en la información que recibimos en nuestra vida cotidiana. Es muy conocido que la mayor parte de las frutas y verduras nos proporcionan ... -
Effect of Neem (Azadirachta indica L.) on lipid oxidation in raw chilled beef patties
Ouerfelli, Manel; Villasante Dueñas, Juliana; Ben Kâab, Leila Bettaieb; Almajano Pablos, María Pilar (2019-08-01)
Article
Accés obertThe aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of Azadirachta indica (A. indica) and to evaluate their effect on shelf-life stability of raw beef patties ... -
Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage
Almajano Pablos, María Pilar; Skowyra, Monika (2015-06-15)
Article
Accés obert -
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
Villasante Dueñas, Juliana; Girbal, Marina; Meton Teijeiro, Isidoro; Almajano Pablos, María Pilar (2018-12-27)
Article
Accés obertThe effects of pecan nut (Carya illinoinensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents on shelf life extension of sardines (Sardina pilchardus) were evaluated over a period of 5 ... -
Effects of water deficit irrigation on phenolic composition and antioxidant activity of monastrell grapes under semiarid conditions
Pérez Álvarez, Eva P.; Intrigliolo, Diego S.; Almajano Pablos, María Pilar; Rubio Bretón, Pilar; Garde Cerdán, Teresa (2021-08-01)
Article
Accés obertThe high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit ... -
El Falso Puzzle
Domingo Peña, Joan; Martínez García, Herminio; Giraldo Giraldo, Beatriz; Almajano Pablos, María Pilar (Universidad de Almeria, 2009)
Comunicació de congrés
Accés obert -
Estabilidad oxidativa de emulsiones alimentarias de aceite en agua
Almajano Pablos, María Pilar; Querfelli, Manel (2021-02-01)
Article
Accés obertLa oxidación de los lípidos es una de las causas principales de su deterioro, afectando en su calidad nutricional y organoléptica. Influye especialmente en las emulsiones alimentarias de aceite en agua -como la mayonesa-, ... -
Estudio cinético de la extracción sólido-líquido de los compuestos polifenólicos del residuo del aguacate
Segovia Gómez, Francisco José; Corral, Juan José; Almajano Pablos, María Pilar (EUETIB, 2013-12)
Comunicació de congrés
Accés obertCada vez más, los polifenoles son el centro de interés de muchas industrias alimentarias y de cosmética debido a su alta capacidad antioxidante. Además, se ha demostrado que su consumo a través de frutas y verduras ayuda ...