Exploració per autor "Velasco Perero, José Ignacio"Més informacióMés informació

Ara es mostren els items 146-148 de 148

    • Use of rice on the development of plant-based milk with antioxidant properties: from raw material to residue 

      Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (Elsevier, 2023)
      Article
      Accés obert
      Given the consumer demand for new, savory products without allergenic impact on people, this work aimed to study the behavior of different rice types (white, red and black) during its hydration and development of plant-based ...

    • Viscoelastic properties of polycarbonate-graphene nanoplatelets nanocomposite foams 

      Gedler, Gabriel; Antunes, Marcelo de Sousa Pais; Velasco Perero, José Ignacio (Elsevier, 2016-05)
      Article
      Accés obert
      The viscoelastic properties of polycarbonate (PC) nanocomposite foams containing graphene nanoplatelets (GnP), prepared by one and two-step supercritical CO2 dissolution, were characterized by dynamic-mechanical-thermal ...

    • White rice starch: extraction, and chemical and structural characterization 

      Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018)
      Comunicació de congrés
      Accés restringit per política de l'editorial
      Different kind of starches, such as corn and cassava starch, have been used on the development of biomaterials. Thus, the aim of this research was to extract and characterize the starch from white rice grains, to evaluate ...