Exploració per autor "Moreno, F.L."
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Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
Moreno, F.L.; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard; Ruiz, Y. (Elsevier, 2014)
Article
Accés obertCoffee extract was freeze-concentrated using the total block technique. The effects of four parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling temperature ( 10 and 20 C), the heating ... -
Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption
Pazmiño, Natalie Valeria; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard; Gulfo, Rafael; Robles, C.; Moreno, F.L.; Ruiz, Y. (2017-01)
Article
Accés obertContinuous processes to freeze-concentrate aqueous solutions of sucrose are proposed that integrates the falling film technique, fractionated thawing, and block freeze-concentration. Data reported in our previous studies ... -
Effect of process parameters on progressive freeze concentration of sucrose solutions
Ojeda, A.; Moreno, F.L.; Ruiz, R.Y.; Blanco Abellán, Mónica; Raventós Santamaria, Mercè; Hernández Yáñez, Eduard (2017-05-25)
Article
Accés obertThe progressive freeze concentration of sucrose solutions was tested. The effect of the initial concentration of the solution (C0), the temperature of the refrigerant (T) and the stirring speed (¿) on the final concentration ... -
Integración de las técnicas de crioconcentración en placa y bloque aplicadas a soluciones de sacarosa
Moreno, F.L.; Hernández Yáñez, Eduard; Raventós Santamaria, Mercè; Gulfo, Rafael; Robles, C.M.; Ruiz, Y. (2014)
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