Exploració per autor "Mohd Azman, Nurul Aini"
Ara es mostren els items 1-3 de 3
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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
Yahaya, Wan Amnin Wan; Yazid, Noraziah Abu; Mohd Azman, Nurul Aini; Almajano Pablos, María Pilar (2019-07-25)
Article
Accés obertActive packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined carrageenan (SRC) and ... -
Avocado seeds: extraction optimization and possible use as antioxidant in food
Segovia Gómez, Francisco José; Peiró Sánchez, Sara; Gallego Iradi, María Gabriela; Mohd Azman, Nurul Aini; Almajano Pablos, María Pilar (2014-06)
Article
Accés obertConsumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, ... -
Screening of antioxidant activity of Gentian Lutea root and its application in Oil-in-Water Emulsions
Mohd Azman, Nurul Aini; Segovia Gómez, Francisco José; Martínez Farré, Francesc Xavier; Gil Moya, Emilio; Almajano Pablos, María Pilar (2014)
Article
Accés obertGentiana Lutea root (G. Lutea) is a medicinal herb, traditionally used as a bitter tonic in gastrointestinal ailments for improving the digestive system. The active principles of G. Lutea were found to be secoiridoid bitter ...