Exploració per autor "Massanes, T."
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Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato
Romero del Castillo Shelly, Mª del Rosario; Puig-Pey, M.; Biarnes, J.; Vilaseca, H.; Simó Cruanyes, Joan; Plans Pujolràs, Marçal; Casañas Artigas, Francesc; Massanes, T. (Taylor & Francis Ltd., 2014-07)
Article
Accés obertNew food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life,