• Using trendsetting chefs to design new culinary preparations with the "Penjar" tomato 

      Romero del Castillo Shelly, Mª del Rosario; Puig-Pey, M.; Biarnes, J.; Vilaseca, H.; Simó Cruanyes, Joan; Plans Pujolràs, Marçal; Casañas Artigas, Francesc; Massanes, T. (Taylor & Francis Ltd., 2014-07)
      Article
      Accés obert
      New food products are normally marketed after research regarding consumers' preferences. As an alternative, we used trendsetting chefs to develop and evaluate products with the traditional, long shelf life,