E-prints UPC >

Llistant per Autor Kallas, Zein

Vista preliminar	Data	Títol	Autor(s)
	2011	Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers.	Panella-Riera, Nuria; Blanch, M.; Kallas, Zein; Gil Roig, José María; Gil, Marta; Oliver, Maria Angels; Font i Furnols, Maria
	2009	A choice experiment method to assess vegetables producers: preferences for crop insurance	Mercadé, Lluc; Gil Roig, José María; Kallas, Zein; Serra, Jordi
	2011	A dual response choice experiments design to assess wine preference in catalonia: a heterocscedatistic extreme-value model	Kallas, Zein; Escobar González, Cristina; Gil Roig, José María
	2011	A Dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A Heterocscedatistic extreme-value model	Kallas, Zein; Gil Roig, José María
	2012	Advertisement impact on consumers’ preferences: a choice experiment approach	Kallas, Zein; Escobar González, Cristina; Gil Roig, José María
	2008	Alternative approaches for analyzing preference heterogeneity in choice experiments	Kallas, Zein; Gómez-Limón, J A
	2009	Analytical hierarchy process versus the choice experiments: a stated preference analysis	Kallas, Zein; Lambarraa, Fátima; Gil Roig, José María
	2009	Analytic hierarchy process versus the choice experiments: a stated preference analysis	Kallas, Zein; Lambarraa, Fátima; Gil Roig, José María
	2011	Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach	Kallas, Zein; Escobar González, Cristina; Gil Roig, José María
	2009	Assessing the impact of advertising on wine preference using choice experiments	Kallas, Zein; Gil Roig, José María
	2011	ATENEA como eina de visualització de imatges directament des del mòbil	Kallas, Zein; Ornat Longarón, Cèsar
	2011	Butchers’ preferences for rabbit meat; AHP Pairwise comparisons versus a LIKERT scale valuation	Kallas, Zein
	2011	Consumer attitude and acceptance of boar taint	Gil Roig, José María; Tacken, G.; Font i Furnols, Maria; Panella-Riera, Nuria; Blanch, M.; Oliver, Maria Angels; Chevillon, Patrick; De Roest, Kees; Kallas, Zein
	2011	Consumers’ preference for mussel consumption in Catalonia: A choice experiment approach	Escobar González, Cristina; Kallas, Zein; Gil Roig, José María
	2011	¿Cuánto vale la agrobiodiversidad?	Gil Roig, José María; Kallas, Zein
	2012	Cuestionarios Moodle como herramienta transversal de aprendizaje	Masaló Llorà, Ingrid; Kallas, Zein; Almirall Malivern, Antonio Rafael; Ornat Longarón, Cèsar; Achaerandio Puente, María Isabel
	2011	Decomposing the value of rabbit meat. A joint use of the contingent valuation and the analytical hierarchy process	Kallas, Zein; Gil Roig, José María
	2011	Description of EU pork consumers: a survey carried out in 6 countries.	Oliver, Maria Angels; Gil, Marta; Panella-Riera, Nuria; Blanch, M.; Font i Furnols, Maria; Kallas, Zein; Gil Roig, José María; Tacken, G.; Chevillon, Patrick; De Roest, Kees
	10-ago-2009	Duration analysis to analyze factors leading wine and processed meat agro-industries to abandon their activities: policy implications.	Kallas, Zein; Lambarraa, Fátima
	2009	Effects of policy instruments on farm investments and production decisions in the Spanish COP sector	Kallas, Zein; Serra, Teresa; Gil Roig, José María