E-prints UPC >

Llistant per Autor Costa Font, Montserrat

Vista preliminar	Data	Títol	Autor(s)
	2011	A calibrated auction-conjoint experiment to elicit consumer valuation of sustainable farming:is agro-systems preservation relevant?	Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Lusk, Jayson L.
	2008	Consumer acceptance of genetically modified food (GM) in Spain	Costa Font, Montserrat; Gil Roig, José María
	2008	Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implication for food policy	Costa Font, Montserrat; Gil Roig, José María; Traill, W B
	2012	Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain.	Costa Font, Montserrat; Tranter, R.B.; Gil Roig, José María; Jones, P.; Gylling, M.
	2009	El sector vitivinícola català: una exploració econòmica de la cadena del producte	Costa Font, Montserrat; Serra, Teresa; Gil Roig, José María; Escobar González, Cristina; Elorduy, X.
	2009	Explaining low farm-gate prices in the Catalan wine sector	Costa Font, Montserrat; Serra, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria
	2007	Explaining low farm-gate prices in the catalan wine sector: a Delphi study	Costa Font, Montserrat; Serra Devesa, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria
	2011	Factores determinantes de la disposición a pagar por el aceite de oliva ecológico	Yangui, Ahemed; Gil Roig, José María; Costa Font, Montserrat
	2009	Meta-Attitudes and the local formation of consumer judgements towards Genetically Modified Food	Costa Font, Montserrat; Gil Roig, José María
	2009	Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food	Costa Font, Montserrat; Gil Roig, José María
	2009	Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study	Costa Font, Montserrat; Gil Roig, José María
	2011	Structural equation modelling of consumer acceptance of organic food in Spain	Avitia Rodríguez, Jessica; Gil Roig, José María; Costa Font, Montserrat
	2012	The role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food.	Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Echeverria, G.; Lusk, Jayson L.