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Llistant per Autor Costa Font, Montserrat

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Mostrant resultats 1 a 13 de 13
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Avitia_Jessica_320_.pdf.jpg2011A calibrated auction-conjoint experiment to elicit consumer valuation of sustainable farming:is agro-systems preservation relevant?Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Lusk, Jayson L.
Consumer acceptance.pdf.jpg2008Consumer acceptance of genetically modified food (GM) in SpainCosta Font, Montserrat; Gil Roig, José María
Consumer acceptance.pdf.jpg2008Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implication for food policyCosta Font, Montserrat; Gil Roig, José María; Traill, W B
2012Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain.Costa Font, Montserrat; Tranter, R.B.; Gil Roig, José María; Jones, P.; Gylling, M.
EL SECTOR VITIVINÍCOLA.pdf.jpg2009El sector vitivinícola català: una exploració econòmica de la cadena del producteCosta Font, Montserrat; Serra, Teresa; Gil Roig, José María; Escobar González, Cristina; Elorduy, X.
Explaining Low Farm-Gate.pdf.jpg2009Explaining low farm-gate prices in the Catalan wine sectorCosta Font, Montserrat; Serra, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria
2007Explaining low farm-gate prices in the catalan wine sector: a Delphi studyCosta Font, Montserrat; Serra Devesa, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria
Resumenes_Comunicaciones_y_Posters_VIII_Congreso_Economia_Agraria.pdf.jpg2011Factores determinantes de la disposición a pagar por el aceite de oliva ecológicoYangui, Ahemed; Gil Roig, José María; Costa Font, Montserrat
costa-gil-almeria_2009.pdf.jpg2009Meta-Attitudes and the local formation of consumer judgements towards Genetically Modified FoodCosta Font, Montserrat; Gil Roig, José María
Risk perceptions,.pdf.jpg2009Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) foodCosta Font, Montserrat; Gil Roig, José María
Structural Equation.pdf.jpg2009Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country studyCosta Font, Montserrat; Gil Roig, José María
SEM 1.pdf.jpg2011Structural equation modelling of consumer acceptance of organic food in SpainAvitia Rodríguez, Jessica; Gil Roig, José María; Costa Font, Montserrat
2012The role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food.Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Echeverria, G.; Lusk, Jayson L.
Mostrant resultats 1 a 13 de 13

 

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