Exploració per tema "Tubercles"
Ara es mostren els items 1-3 de 3
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Efecte de l'aplicació d'ultrasons en tubercles: Impacte sobre les propietats físiques i sensorials del moniato (Ipomoea batata) mínimament processat
(Universitat Politècnica de Catalunya, 2014-07-04)
Treball Final de Grau
Accés obertThe general trend that nowadays the food consumers have is to avoid the chemical products that can harm the health and the environment. The food processing industry of vegetables seeks, with the innovation, to involve this ... -
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers
(2016-04-15)
Article
Accés obertThe different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those ... -
Projecte d'una distribució en planta i instal.lacions d'una indústria dedicada a la transformació de iuca
(Universitat Politècnica de Catalunya, 2016-09-13)
Treball Final de Grau
Accés obertThis final degree project is a layout and installations project of an industry dedicated to the transformation of cassava (Manihot esculenta), specifically, preparing and freezing of cassava. The two types of products that ...