• Estudi de l'efecte de diferents paràmetres en l'etapa del macerat de la cervesa 

      Tajahuerce Prim, Miriam (Universitat Politècnica de Catalunya, 2020-09-08)
      Treball Final de Grau
      Accés obert
      Currently craft beer begins to take place in the Spanish beer world. However, brewing and craft beer is a laborious process where there are many factors to consider. The objective of the work was to determinate with the ...
    • Implantación de un sistema APPCC en una empresa elaboradora de cerveza artesana 

      Torrabadella Ferrer, Sofia (Universitat Politècnica de Catalunya, 2017-02-08)
      Treball Final de Grau
      Accés restringit per decisió de l'autor
      Realitzat a/amb:   Garabe Beer
      ABSTRACT: Implementation of hazard analysis and critical control points System in craft brewery. The implementation of hazard analysis and critical control points system in any food industry is compulsory inside the European ...