Exploració per tema "Blat -- Investigació"
Ara es mostren els items 1-6 de 6
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Assessing the evolution of wheat grain traits during the last 166 years using archived samples
(Nature, 2020-12)
Article
Accés obertThe current study focuses on yield and nutritional quality changes of wheat grain over the last 166 years. It is based on wheat grain quality analyses carried out on samples collected between 1850 and 2016. Samples were ... -
Biochemical and microbiological description of spontaneous wheat sourdough from two Spanish bakeries
(2015)
Comunicació de congrés
Accés restringit per política de l'editorialThe aim of this study was the description and assessment of the biochemical and microbiological stability of a semi-fluid spontaneous wheat sourdough, propagated with the same ingredients in two Catalan (Spanish) bakeries ... -
Comparativa del uso de un espectroradiómetro y cámaras digitales comerciales modificadas para la evaluación del estado nitrogenado en trigo
(Universitat Politècnica de Catalunya, 2019-10-30)
Projecte Final de Màster Oficial
Accés restringit per acord de confidencialitat -
Effects of preindustrial, current and future CO2 in a traditional and modern wheat genotypes
(2014-11)
Article
Accés restringit per política de l'editorialWheat is one of the most important cereal food crops in the world today. The productivity and quality of this crop is greatly affected by environmental conditions during grain filling. In this study, we have analyzed two ... -
Technological capability: An index model and application to wheat agro-industrial complex firms
(2014-10-01)
Article
Accés obertTechnological capability is a determining factor in the efficiency and effectiveness of the production processes of companies and directly influences their degree of innovativeness. Quantifying this capability can help ... -
Use of consumer-grade cameras to assess wheat N status and grain yield
(Public Library of Science (PLOS), 2019-02-01)
Article
Accés obertRelationships between (a) fractional Intercepted PAR (fIPAR), and (b) aboveground biomass (Biomass) and (c) grain yield at harvest with the Normalized Difference Vegetation Index (NDVI) derived either from a spectroradiometer ...