Exploració per autor "Blanch, Marta"
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Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Article
Accés obertTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK)
Panella, Nuria; Blanch, Marta; Fonts-i-Furnols, Maria; Kallas, Zein; Oliver, Maria Angels (2014)
Text en actes de congrés
Accés restringit per política de l'editorialThe aim of this work was to study consumers’ acceptance of pork with different levels of boar taint, in Barcelona (ES, n=126) and Reading (UK, n=146). Samples were classified as ‘Females’, ‘Low boar taint’ (low levels ...